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Pasta Making Class | Baked Gnocchi with Cheese & Sage

Class 5

Quick Details

  • Duration: 3.5 / 4 hours
  • Ages: All ages
  • Tour types: Virtual & Private Class
  • Difficulty: Beginners to Intermediate
  • Class Availability: Monday - Sunday
  • Small Group Class: Max 10 participants
  • Starting Times: 07:00 - 11:00 - 15:00 - 21:00 (cet / cest time)
  • Great Class For: Couples, families, friends or Corporate & Team Building Events
Private Class
1-2 Guest 1-2 Zoom addresses
€249
3-10 Guests Price each additional Guest/zoom address
€35

Learn How To Make Fresh Baked Gnocchi with Cheese & Sage       

Prepare your epic meal led by a talented and friendly chef, discover the secrets of Italian cuisine, and learn some golden rules in the kitchen while cooking with your private culinary coach.

BAKED GNOCCHI e 4 FORMAGGI. 
In Italy we have a dish that is much loved in the winter season: gnocchi alla bava! Which “bava” meaning velvety and indulgent cheese sauce (usually 4 but we can do it with 2 or 3 as well).
Gnocchi di patate (potatoes gnocchi) + bava sauce is the ultimate comfort food!

Chef Abram will enter into your kitchen, virtually, and share with you his Top Tips and Tricks to make the most amazing Italian food at home.

WHAT’S IN THE MENU
Gnocchi: Potato Gnocchi from Scratch  
Sauce: Creamy Cheese Sauce & Crispy Sage
Starter: Bruschetta Gourmet

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FARFALLE AL PESTO.
Farfalle pasta are the cutest and the funniest to make from scratch! Also, they are so very delicious especially in combination with a sensational home made pesto (made in the mortar, if you have one).
Would you like to create perhaps the most loved pasta dish in the Liguria region, home land of pesto?
Let’s add some boiled potatoes & green beans to your farfalle al pesto!?
You gonna love it, promise!
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