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Italian Classics Class Nr. 4 | Involtini di Vitello

Class Nr. 4

Quick Details

Private Class
1 Screen
2-10 Screens Price each additional screen

Learn How To Make Stuffed Veal Rolls & Yoghurt Cream with Mango Purée 

Prepare your epic meal led by a talented and friendly chef, discover the secrets of Italian cuisine, and learn some golden rules in the kitchen while cooking with your private culinary coach.

STUFFED VEAL ROLLS IN TOMATO SAUCE: Call it braciole or involtini depending on where you are in Italy and you are talking about meat, specifically thin veal slices that are rolled around a stuffing of breadcrumbs, cheese, herbs, vegetables, ham or pancetta.

Discover what recipe Chef Abram has prepared for you. Let’s Involtini ‘n roll together!

Chef Abram will enter into your kitchen, virtually, and share with you his Top Tips and Tricks to make the most amazing Italian food at home.

Main: Stuffed Veal Rolls in Red Wine/Tomato Sauce
Dessert: Yoghurt Cream & Mango Purée

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