Tiramisu | Virtual Cooking Class
Tiramisu: what a blissful and decadent delight!
Isn’t it?
In this blog post I’d like to share with you some crazy delicious tiramisu dessert that have been made during Chef Abram’s Virtual Cooking Classes, live from the country of the “Dolce Vita”.
Join him and discover your inner Chef.
Play with ingredients, explore new flavors, have fun & make delights following the instructions of a top expert.
Chef Abram, with his knowledge, friendly fair and contagious happiness, will guide you through a master experience filled with love and creativity.
Virtual Cooking Class
Let’s now explore togehter some of the exquisite creations made by his passionate and talented students…
Tiramisu Cake. Virtual Cooking Lesson
Please, enjoy this beautiful virtual slice of “Cheer-me-up
How beautiful is to surprise your beloved ones with a gorgeous menu & an awesome dessert… I am quite sure they’ll love you even more after having tasted your special treats for them 😉
Overload of cuteness & happiness! Little Australian Chef
Btw… need some help to find the best Christmas Gift for your family and friends?
Buy them a Gift Certificate for a one-of-a-kind online experience with a Master Chef and they will be full of joy like this beautiful baby Chef from Australia, who joined the cooking class with her parents and her adorable big brother 🙂
We all need a little (I just saied little? Huge, I mean huge!) ‘Cheer-me-up’ as we approach the end of this incredibly tough year. Don’t we?
Which is why we decided to dedicate an entire post sharing with you some
E P I C goodness called Tiramisu.
Tiramisu in a glass. X-mas Edition 😉
Tiramisu. Dreamy & Creamy
Crafted with love, passion & creativity… Plus layered with all things indulgent (a heavenly mix of mascarpone, coffee, finger-biscuits/ or sponge cake, sugar, and cocoa). Simply W O W!
Tiramisu Cooking Class. Fancy double dessert. 2 is better than 1 😉
It’s no surprise tiramisù has become one of the most appriciated dessert in the world! This exquisite treat makes everybody agree. Doesn’t matter if you have a sweet thooth or not, you’ll love it for sure and after every feast there will always be a space for a teaspoon of this delight 100% made in Italy.
Virtual Cooking Class. Tiramisu & other delights
Would you like to learn how to make this dreamy-creamy blissful & decadent treat?
Tiramisu with a touch of glam
Let’s meet Chef Abram on Zoom for a crazy delicious experience!
Making Italian delighs with a Top Chef
Meantime, some quick curiosities about this famous Italian dessert:
Did you know that quite appropriately tiramisù means ‘pick me up’ in Italian? Add enough coffee, and you’ll soon see why!
Recipes named “tiramisu” are unknown in cookbooks before the 1960s. The word appears in print in Italian in 1980, and in English in 1982.
There are several legends about the birth of the tiramisu, who claims that it was conceived in Piedmont by a Turinese chef to support Camillo Benso Count of Cavour while performing his work of Italy ‘s reunificationy (1861).
Even further back in time it is said that the tiramisu was created in Tuscany around 1600 during the visit of Cosimo III de’ Medici in Siena.
Here some of the Sienese pastrymen, who were already famous for their skill, decided to homage the Grand Duke making for the occasion a cake that reflected his ersonality: the so called “zuppa del Duca”: a delicious treat made out of a very few simple ingredients.
But it doesn’t stop here.
Some accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant “Le Beccherie” in Treviso.
Specifically, the dish is claimed to have first been created by a confectioner named Alba Campeol, owner of “Le Beccherie”.
She apparently regrets not having patented their creation to avoid the confusion.
In an interview with the writer Pietro Mascioni, former owner Alba Campeol recalls the moment it was invented:
“When my son was born, I was very weak, and my mother-in-law, to help me recuperate some energy, gave me zabaglione. You know, a simple one like the kind we make in Treviso, egg-yolk and sugar beaten together, with a bit of mascarpone cheese… That time, my mother-in-law also added a bit of coffee to it. ‘Mangia,’ she told me, ‘It will lift you up.”
About the origins of the most loved and desired dessert in the world, the most reliable version is that Tiramisu has only one mother, who would give birth to her sweet creature in the far 24 December 1969.
So the time is right, let’s make together this festive delight!
See you soon for a memorable experience of sharing & creating, live from Chef Abram’s kitchen to yours!
With love,
Cecilia & Chef Abram