Blogs By Cecilia

Embracing the powerful energies of Nature in Piedmont. Discover the Langhe Region: A Culinary and Wine Lover’s Paradise Nestled in the heart of Italy’s Piedmont region, the Langhe area is a treasure trove for food and wine enthusiasts. Famous for its rolling hills, medieval castles, and, most importantly, its exceptional wines and culinary delights, the…

Photo Credits: Elephant Studio The Futur is in Torino, Italy!   Photo Credits: TechnoAirline.com The Intersection of Music, Innovation, and Legacy Every summer, Turin pulses with the beats of the Kappa Future Festival, an event that transforms the city into a vibrant epicenter of electronic music. This festival isn’t just a series of concerts; it’s…

.The smiley face of Michele Ferrero, father of the iconic Nutella, is the cover of the beautiful book written by Salvatore Gianella: “Michele Ferrero. Condividere Valori per creare Valore” In the rolling hills of Alba, Piedmont, Italy, stands a house that gazes upon the bustling Nutella factory. This house, and the man who peered out…

The Ultimate Foodies Day. Cheese and Wine Tasting in Turin. I EAT Food Tours The Ultimate Foodie’s  Day in Turin: A Journey Through Flavours with I Eat Food Tours. Welcome to Turin, a city where culinary traditions and modern flavours blend seamlessly. Whether you’re a seasoned gourmand or an enthusiastic foodie, Turin offers a gastronomic…

https://ieatfoodtours.co.uk/wp-content/uploads/sites/4765/2024/06/VID_460360831_011000_456_20f0bb.mp4 Pasta fresca piemontese. Iconic agnolotti from Piedmont. One of our tastings during the street food tour deluxe, a culinary tour not to be missed, promise! When you think of Turin, what comes to mind? Perhaps it’s the grand architecture, the vibrant history, or the sophisticated culture. But for us, the true essence of Turin…

Discover the Sweet Secrets of Turin: Join Our Unique Chocolate and Sweet Tour! Triple layered delight: bicerin di Torino from one of our chocolate tours Welcome to the ultimate indulgence for chocolate and sweet lovers! Our exclusive Chocolate and Sweet Tour in Turin is not just another tour—it’s an unforgettable journey into the heart of…

Turin’s Hidden Gem of History, Culture, and Nature: La Pista 500 Nestled atop the iconic Lingotto building in Turin, La Pista 500 is an extraordinary site that encapsulates the city’s rich automotive heritage, stunning vistas, and contemporary cultural transformation. This unique rooftop, once a car test track for Fiat, now boasts the largest botanical garden…

Cooking with Chef Abram. Bespoke Culinary Classes in Turin offered by I EAT Food Tours and Events Cooking with Chef Abram: A Culinary Journey with the College of Charleston and CEPA Study Abroad.   In an experience that combined education, travel, and gastronomy, 20 students from the College of Charleston embarked on an unforgettable culinary…

Hello, everyone, Today we are thrilled to share a milestone moment with our splendid community of international foodies and extensive travellers. I Eat Food Tours, our family business based in Turin, Northern Italy, has just received a beautiful Award! I EAT Food Tours. Gastronomy Trailblazer Italy 2024 Receiving the Gastronomy Trailblazer of the year 2024…

PROLOGUE Today I’d like to invite you to join my personal reflection and considerations about an importat topic: the power of letting shine your uniqueness. Inspired by my recent visit to the marvelouse Keukenhof Tulip Park in Holland, and by a LinkedIn post shared by Snoopdog on embracing your unique You. Enjoy the reading… and…

A feast of edible colours. Turin markets and cooking class. I EAT. Food Tours Hi, everyone and welcome to our culinary journey! I’m Cecilia, and today I’m delighted to introduce my guest host, Abram, a talented Michelin-starred trained chef with a deep appreciation for local and seasonal ingredients. Together, we’ll dive into the vibrant world…

Food Cohesion in Turin. Exploring the gastronomic landscape of Turin with I EAT Food Tours Food tours, often overlooked yet profoundly impactful, play a pivotal role in fostering sustainable tourism, nurturing local economies, and preserving culinary heritage. In the intricate fabric of global tourism, it’s undeniable that food serves as a unifying thread, blending together…