Turin Market Tour

Beyond the Food Tour There is a profound difference between guiding tourists and creating cultural experiences through food. And perhaps this distinction matters now more than ever. Over the past decade, food tourism has evolved globally from something relatively simple:  eating local dishes while visiting a city into something far deeper, more emotional, more anthropological,…

A tiny bite of the largest open market of Europe: Mercato di Porta Palazzo, in Torino. View from Mercato Centrale. A Morning at Porta Palazzo with Chef Abram: Turin’s Most Authentic Food Experience Not Just a Food Tour: A Living, Breathing Experience. Educating about the wide array of fresh local produce. From one of our…

A Culinary Waltz Through Turin: dancing with Chef Abram Picture this: cobblestone streets soaked in centuries of history, the off-the-beaten path of a millenial city, many secret culinary spots to unveil and a Michelin-starred chef guiding you through a gastronomic dream. Welcome to Turin, where food isn’t just a meal: it’s a story, a ritual,…

Marina, sweet Marina, with her happy multi cereals bread Panacea of Bread: The Cultural and Mythological Journey of Mother Yeast Introduction Ever since I was a child, I have been enchanted by the warmth and aroma of bakeries. There was something magical about those places where flour, water, and time came together to create something…

Turin’s Hidden Gems: An Insider’s Guide to a Food and Market Tour Joy, the basket of delights, which plays a pivotal role in the spring/summer season 🙂 Nestled in the shadow of the Alps, Turin is a city brimming with rich history, stunning architecture, and a vibrant culinary tradition that extends far beyond pizza and…

The Ultimate Foodies Day. Cheese and Wine Tasting in Turin. I EAT Food Tours The Ultimate Foodie’s  Day in Turin: A Journey Through Flavours with I Eat Food Tours. Welcome to Turin, a city where culinary traditions and modern flavours blend seamlessly. Whether you’re a seasoned gourmand or an enthusiastic foodie, Turin offers a gastronomic…

Cooking with Chef Abram. Bespoke Culinary Classes in Turin offered by I EAT Food Tours and Events More Than a Cooking Class: The Transformative Value of Culinary Experiences with Chef Abram & Cecilia Cooking is never just about food. It’s about stories, identity, culture, and connection. When students step into the kitchen for an experience…

A feast of edible colours. Turin markets and cooking class. I EAT. Food Tours Hi, everyone and welcome to our culinary journey! I’m Cecilia, and today I’m delighted to introduce my guest host, Abram, a talented Michelin-starred trained chef with a deep appreciation for local and seasonal ingredients. Together, we’ll dive into the vibrant world…