Cooking with Chef Abram

Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

A Culinary Waltz Through Turin: dancing with Chef Abram Picture this: cobblestone streets soaked in centuries of history, the off-the-beaten path of a millenial city, many secret culinary spots to unveil and a Michelin-starred chef guiding you through a gastronomic dream. Welcome to Turin, where food isn’t just a meal: it’s a story, a ritual,…

Virtual Cooking Team building. Live from Torino with chef Abram Looking for a unique, unforgettable gift or holiday experience? This Christmas, why not surprise your loved ones or colleagues with an immersive Italian cooking experience from the comfort of their own kitchen? Virtual Cooking Classes Live from Italy make a Great Christmas Gift for your…

There are moments in life that remind us of the true essence of joy, love, and gratitude. This past weekend, I had the profound honor of hosting a chocolate tour in Turin for Manuel, an 18-year-old young man whose wish was granted by Make-A-Wish Southern Florida. Alongside his parents and his little brother, Manuel came…

Marina, sweet Marina, with her happy multi cereals bread Panacea of Bread: The Cultural and Mythological Journey of Mother Yeast Introduction Ever since I was a child, I have been enchanted by the warmth and aroma of bakeries. There was something magical about those places where flour, water, and time came together to create something…

Gino D’Acampo & Gorgeous Jessi D’Acampo sending warm wishes to us in such an amazing, appreciative video message! So thanful to them for sharing the love!!! 💞😍🫶 Video Gino-D’Acampo-recommends-I-Eat-Food-Tours-by-Cecilia-e-Abram Are you a fan of Gino D’Acampo’s culinary adventures and his passion for authentic Italian cuisine? Then you’ll love immersing yourself in a delicious journey through…

Cooking with Chef Abram. Bespoke Culinary Classes in Turin offered by I EAT Food Tours and Events Cooking with Chef Abram: A Culinary Journey with the College of Charleston and CEPA Study Abroad.   In an experience that combined education, travel, and gastronomy, 20 students from the College of Charleston embarked on an unforgettable culinary…

A feast of edible colours. Turin markets and cooking class. I EAT. Food Tours Hi, everyone and welcome to our culinary journey! I’m Cecilia, and today I’m delighted to introduce my guest host, Abram, a talented Michelin-starred trained chef with a deep appreciation for local and seasonal ingredients. Together, we’ll dive into the vibrant world…

Food Cohesion in Turin. Exploring the gastronomic landscape of Turin with I EAT Food Tours Food tours, often overlooked yet profoundly impactful, play a pivotal role in fostering sustainable tourism, nurturing local economies, and preserving culinary heritage. In the intricate fabric of global tourism, it’s undeniable that food serves as a unifying thread, blending together…

As the sun stretches its golden arms, kissing the earth with warmth and promise, there’s an undeniable excitement in the air – summer is upon us! And what better way to welcome the season of sun-kissed adventures and vibrant flavors than with a tantalizing treat straight from the heart of Italy? Cooking with Chef Abram….