Cooking with Chef Abram

Marina, sweet Marina, with her happy multi cereals bread Panacea of Bread: The Cultural and Mythological Journey of Mother Yeast Introduction Ever since I was a child, I have been enchanted by the warmth and aroma of bakeries. There was something magical about those places where flour, water, and time came together to create something…

A taste of  magic awaits… Photo Courtesy: Peyrano Once upon a time, nestled by the tranquil Po River, in the shadow of Turin’s hills, there lies a secret place—one where chocolate is not merely made but brought to life. Here, at the legendary Peyrano Chocolate Lab, history and craftsmanship weave together to create sweet masterpieces…

Gino D’Acampo & Gorgeous Jessi D’Acampo sending warm wishes to us in such an amazing, appreciative video message! So thanful to them for sharing the love!!! 💞😍🫶 Video Gino-D’Acampo-recommends-I-Eat-Food-Tours-by-Cecilia-e-Abram Are you a fan of Gino D’Acampo’s culinary adventures and his passion for authentic Italian cuisine? Then you’ll love immersing yourself in a delicious journey through…

Cooking with Chef Abram. Bespoke Culinary Classes in Turin offered by I EAT Food Tours and Events Cooking with Chef Abram: A Culinary Journey with the College of Charleston and CEPA Study Abroad.   In an experience that combined education, travel, and gastronomy, 20 students from the College of Charleston embarked on an unforgettable culinary…

A feast of edible colours. Turin markets and cooking class. I EAT. Food Tours Hi, everyone and welcome to our culinary journey! I’m Cecilia, and today I’m delighted to introduce my guest host, Abram, a talented Michelin-starred trained chef with a deep appreciation for local and seasonal ingredients. Together, we’ll dive into the vibrant world…

Food Cohesion in Turin. Exploring the gastronomic landscape of Turin with I EAT Food Tours Food tours, often overlooked yet profoundly impactful, play a pivotal role in fostering sustainable tourism, nurturing local economies, and preserving culinary heritage. In the intricate fabric of global tourism, it’s undeniable that food serves as a unifying thread, blending together…

As the sun stretches its golden arms, kissing the earth with warmth and promise, there’s an undeniable excitement in the air – summer is upon us! And what better way to welcome the season of sun-kissed adventures and vibrant flavors than with a tantalizing treat straight from the heart of Italy? Cooking with Chef Abram….

Step into the heart of Turin’s coffee legacy with our journey to the iconic Cafe Platti, where every cup tells a tale of elegance and history. Caffè Platti: uncovering Turin’s Coffee Elegance with Cecilia Come with me: immerse yourself in the vintage charm of this beautiful  Turin Historic Coffee House through my blog post. Introduction…

Exploring Torino’s Sweet Side: A Unique Experience for Ontario’s Young Rugby Players A Unique Experience Crafted by I EAT Food Tours for the Ontario’s Young Rugby Players Our company recently had the pleasure of hosting 33 young and enthusiastic rugby players coming to Torino from Ontario. Choosing our heartfelt activities for their journey into the…

Chocolates, Candies & Sugar Treats! Lia the sugary witch is getting ready for the Ephifany!   As the world welcomes the dawn of January 6th, a date etched in time as Epiphany, we find ourselves standing at the crossroads of history, mythology, and tradition. Epiphany, with its roots stretching back to ancient pagan celebrations, carries…