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Blogs By Cecilia

Cooking with Chef Abram

Turin’s Historic Coffee Elegance. Caffè Platti

Step into the heart of Turin’s coffee legacy with our journey to the iconic Cafe Platti, where every cup tells a tale of elegance and history. Caffè Platti: uncovering Turin’s Coffee Elegance with Cecilia Come with me: immerse yourself in the vintage charm of this beautiful  Turin Historic Coffee House through my blog post. Introduction…

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February 8, 2024

Exploring Turin’s Sweet Side: a Unique Experience for Ontario’s Young Rugby Players

Exploring Torino’s Sweet Side: A Unique Experience for Ontario’s Young Rugby Players A Unique Experience Crafted by I EAT Food Tours for the Ontario’s Young Rugby Players Our company recently had the pleasure of hosting 33 young and enthusiastic rugby players coming to Torino from Ontario. Choosing our heartfelt activities for their journey into the…

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January 19, 2024

Epiphany’s Magic: Pagan Roots, Witches, and Sweet Traditions | Turin’s Chocolate Tour with Lia

Chocolates, Candies & Sugar Treats! Lia the sugary witch is getting ready for the Ephifany!   As the world welcomes the dawn of January 6th, a date etched in time as Epiphany, we find ourselves standing at the crossroads of history, mythology, and tradition. Epiphany, with its roots stretching back to ancient pagan celebrations, carries…

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January 6, 2024

Unwrapping the Sweet Saga: Exploring the Global Chocolate Multiverse.

Chocolate delights in Turin. Artisanal chocolate pearls. The fascinating  journey through the chocolate multiverse. For the past 4000 years, millions of people the world over have turned to this mysterious delicacy for rituals, medicine, romance, and sheer pleasure. Every time someone uncovers a wrapper, or opens a box, they’re about to indulge in the phenomena…

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December 10, 2023

Top reasons why you should take a food tour – I EAT Food Tours Turin

Food Tours: why you should take one in every visited city Food Tours have became one of the most meaningful, and certainly delicious, ways of developing tourist destinations. In fact, the food image of a city is a crucial component to stimulate curiosity and attract an audience who is interested to explore a new city…

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November 8, 2023

Commemorare i nostri cari attraverso le ricette di famiglia.

Commemorare i nostri cari attraverso le ricette di famiglia. Squisito tributo alle nonne Cecilia e Mariuccia. Polpette & Caponata: la perfetta accoppiata (accord parfait) Non potendo prescindere dall’italiana che è in me, sono consapevole di avere un debole per alcuni piatti legati alla tradizione gastronomica del belpaese che sprigionano deliziose e irresistibili Italian vibes da…

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November 1, 2023

Chi siamo e cosa facciamo a Torino | I EAT. Food Tours

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…

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October 15, 2023

TOP 10 Best Coffee Houses in Turin | I EAT Food Tours

Best Coffee Houses in Turin  | Walking with I EAT Food Tours January 30, 2023 Turin rhymes with coffee. Coffee as a beverage, of course, but also as a place of tasting. This blog is the ultimate guide to explore and be amazed by the best coffee houses of Turin. Both the historic cafes and…

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February 2, 2023

Migliori caffè storici, e non, a Torino | A spasso per caffè con I EAT Food Tours

Quando dici Torino è un po’ come se pronunciassi tutto d’un fiato anche caffè. Caffè inteso come bevanda, certo, ma anche come luogo di degustazione. Ebbene sì, questo sarà l’ennesimo blog sui migliori caffè storici –e non– di una città che proprio dell’Ambrosia Arabica ha fatto uno dei suoi punti di forza e tratti identitari….

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January 30, 2023

TAJARIN VIOLA. ‘Don’t worry, be purple’- Ricetta by Chef Abram

Ciao a tutt* e bentornat* sul nostro blog. Oggi vorrei condividere con voi una ricetta semplice ma ricca di gusto, da realizzare con pochi ingredienti dalla grande personalità. Chef Abram ha creato qualche tempo fa il piatto che sto per presentarvi in occasione di un photoshooting firmato Fabrizio Cicconi e Francesca Davoli. Ebbene, mentre lo…

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January 9, 2023