Cooking with Chef Abram

A feast of edible colours. Turin markets and cooking class. I EAT. Food Tours Hi, everyone and welcome to our culinary journey! I’m Cecilia, and today I’m delighted to introduce my guest host, Abram, a talented Michelin-starred trained chef with a deep appreciation for local and seasonal ingredients. Together, we’ll dive into the vibrant world…

Food Cohesion in Turin. Exploring the gastronomic landscape of Turin with I EAT Food Tours Food tours, often overlooked yet profoundly impactful, play a pivotal role in fostering sustainable tourism, nurturing local economies, and preserving culinary heritage. In the intricate fabric of global tourism, it’s undeniable that food serves as a unifying thread, blending together…

As the sun stretches its golden arms, kissing the earth with warmth and promise, there’s an undeniable excitement in the air – summer is upon us! And what better way to welcome the season of sun-kissed adventures and vibrant flavors than with a tantalizing treat straight from the heart of Italy? Cooking with Chef Abram….

Step into the heart of Turin’s coffee legacy with our journey to the iconic Cafe Platti, where every cup tells a tale of elegance and history. Caffè Platti: uncovering Turin’s Coffee Elegance with Cecilia Come with me: immerse yourself in the vintage charm of this beautiful  Turin Historic Coffee House through my blog post. Introduction…

Exploring Torino’s Sweet Side: A Unique Experience for Ontario’s Young Rugby Players A Unique Experience Crafted by I EAT Food Tours for the Ontario’s Young Rugby Players Our company recently had the pleasure of hosting 33 young and enthusiastic rugby players coming to Torino from Ontario. Choosing our heartfelt activities for their journey into the…

Chocolates, Candies & Sugar Treats! Lia the sugary witch is getting ready for the Ephifany!   As the world welcomes the dawn of January 6th, a date etched in time as Epiphany, we find ourselves standing at the crossroads of history, mythology, and tradition. Epiphany, with its roots stretching back to ancient pagan celebrations, carries…

Chocolate delights in Turin. Artisanal chocolate pearls. The fascinating  journey through the chocolate multiverse. For the past 4000 years, millions of people the world over have turned to this mysterious delicacy for rituals, medicine, romance, and sheer pleasure. Every time someone uncovers a wrapper, or opens a box, they’re about to indulge in the phenomena…

Food Tours: why you should take one in every visited city Food Tours have became one of the most meaningful, and certainly delicious, ways of developing tourist destinations. In fact, the food image of a city is a crucial component to stimulate curiosity and attract an audience who is interested to explore a new city…

Commemorare i nostri cari attraverso le ricette di famiglia. Squisito tributo alle nonne Cecilia e Mariuccia. Polpette & Caponata: la perfetta accoppiata (accord parfait) Non potendo prescindere dall’italiana che è in me, sono consapevole di avere un debole per alcuni piatti legati alla tradizione gastronomica del belpaese che sprigionano deliziose e irresistibili Italian vibes da…

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…