Michelin-trained Chef Abram & Food Sociologist Cecilia Puca
Turin’s most trusted names in high-end culinary experiences.
About Us
Experiences Crafted with Passion and Creativity
Our culinary adventures in Turin and Piedmont are a perfect blend of love, care, innovation, sustainability, and most importantly, emotion—because food is about feeling as much as flavor.
Join us on a vibrant, multisensory journey unlike any other. From immersive culinary tours that ignite your senses to unforgettable tailor-made events, personal travel planning, cooking classes, and even virtual gatherings, we create experiences that are authentic, hedonistic, and full of surprises.
Discover our unique “guestronomy” philosophy—where creativity, connection, and joy are always on the menu. Let us amaze you.
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TRUSTED BY PRESTIGIOUS COMPANIES
Join the ranks of industry leaders who have chosen our culinary tours, cooking classes and food events in Turin – whether in person or virtual. Here, at I EAT Food Tours, we are proud to have partnered with renowned companies that value excellence, creativity, passion and innovation.
Our commitment to delivering top-notch services has earned the trust of lots of prestigious companies all over the world. Below just a few of those.
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Why Invest in Turin? Second Homes & Local Support in Italy
Home Set-Up and Coordination with Cecilia Puca Why Turin? Investing in a Home, a Lifestyle, and a New Chapter in Italy From discovering Turin as a visitor to making it part of your life, and why having someone you trust locally can make all the difference. Some cities are wonderful to visit. Others make you…
October 18, 2026
Terra Madre Salone del Gusto 2026 in Turin: Food Is Never Just Food
Terra Madre Salone del Gusto 2026 in Turin: Food Is Never Just Food From 24 to 27 September 2026, Terra Madre Salone del Gusto returns to the heart of Turin. But calling it a food festival has always felt slightly reductive to us. Because at Terra Madre, food is never just food. It is…
September 21, 2026
Beyond the Food Tour: Why Culinary Storytelling Is Changing the Way We Experience Cities
Beyond the Food Tour There is a profound difference between guiding tourists and creating cultural experiences through food. And perhaps this distinction matters now more than ever. Over the past decade, food tourism has evolved globally from something relatively simple: eating local dishes while visiting a city into something far deeper, more emotional, more anthropological,…
May 8, 2026




















