Nice to meet you all! :)
This is Cecilia and Abram, an Italian sociologist, life coach & event creator, and a Dutch Chef and Food consultant living in Turin, Italy. We’re in business since four years, when we finally decided to give birth to a special service that would entirely represents who we are, what we believe in and what we are good at.
What better way to feel We All Are One than going through food, after all?
Food is love. Food is life. Food is beauty in its pure essence. It’s a delicious super hero, capable to sum up many values- socio-anthropological, cultural, psycological, environmental…
It’s one of the greatest connector and it helps you to generate moments that matter.
And so, to let you celebrate The Journey, we designed beautiful and unique experiences in Turin and throughout the Piedmont region.
Our services include:
- Culinary Tours & Gourmet Vacations
- Cooking Classes & Fine Dining
- Wine Tasting
- Tailored Events
- Team Building
- Personal Travel Planning
- Micro Weddings in VIP hidden destinations
- Virtual, live streaming cooking classes and custom events
Well, dears, if you’re looking for something special, filled with Love, Magic and Poetry, we can’t wait to leave unique markers to your next Adventure!
We want you to be part of something unforgettable and extraordinary.
Can’t wait to infuse with uniqueness your next experience.
From Italy with love,
Cecilia and Chef Abram
The 3 E’s of our experiences:
- Inspire… SOAR!
Create and celebrate moments that matter. Surprise and delight the people we meet along the way. Spread seeds of joy and happiness… and generate special memories through food.
Sound familiar? Then we’re your tribe!
Whether it’s a gourmet tour, planning a trip to Italy, a memorable event or a virtual cooking class, we only design experiences infused with uniqueness.
Looking so much forward to having you in Italy soon.
Where to find Us?
Meet The Founders
Owner & Co-Founder, Food Event Manager, Life & Travel Coach
nice to e-meet you!
My name is Cecilia.
I am an Italian sociologist, life coach and event creator born and raised in gorgeous Torino, Italy.
Self confessed spiritual junkie, with a deep holistic and creative approach to life and business, life long learner and multi passionate, I adore dialogue, meeting people from all over the world and creating significant connections and meaningful experiences with a profound emotional resonance.
In 2017, after spending several years working first as a researcher for the University of Study of Turin – and then as a stress worked related specialist for Fiat Chrysler Automobiles- I decided to explore a new set of interests, investigating the ritual, symbolic, communicational, aggregative and cultural aspect of food in the post modern society – and analyzing the motivations for traveling. My studies and researches have given rise to I Eat. Food Tours & Event Planning, which was founded together with my partner in life and in business, Abram Stringa.
I am currently creating new services for eco-conscious travelers – including holistic travel planning and virtual travel coaching for brave women.
As teaching is one of the things I love doing the most, I am also a frelance coach for an Italian national agency for advanced training, where I create and lecture on career guidance.
I use to define myself as “something defined yet never definitive”: I am always curious and excited to find out what my next venture will be and I am very open to that!Every content you read both on this website and on our socials it’s written by me. It’s infused with both Abram’s and my own energy of love and passion.I do really hope you can feel the love and that the same love leads you to choose us for your next event or experience in Turin, Piedmont – Italy.
Meantime, I would love to thank you for reading this and can’t wait to make some magic together.Love & Blessings,
Professional Chef, Cooking Teacher & Food Concept Creator
My name is Abram Stringa and I am a professional Dutch chef with more than 25 years of experience in the finest restaurants of Benelux and Northern Italy.
I grew up and studied between Utrecht, my hometown, and Amsterdam – which both informed me of awesome cultural trends, unique culinary environments and strong international business presence.
One of the most important adventures of my professional career include a consultancy position for the famous Okura Hotel & Restaurant in Amsterdam, where I organized important banquets for, among others, the Japanese King and Queen and the Dutch Royal Family.
I also catered for Prime Ministers and even U.S. Presidents in cooperation with the 2 Michelin Star Restaurant Ciel Blue.
For over eight years I had a luxury lunchroom and deli shop in the centre of Utrecht – which included a beautiful selection of organic, dop and doc products from Italy, carefully selected during the many trips to one of my favourite countries since for ever.
During that period I worked also as a culinary consultant for Spiros Chalos, a Dutch/Greek Singer and music producer who opened his own glamour restaurant and Live Music Open Bar in the center of Utrecht .
As I love new beginnings and challenges, I moved to Turin, Italy, at the end of 2014 to live with my Italian fiancee Cecilia, a Sociologist specialized in Event Management.
In just a few months I was thrilled to take up a position as a food consultant and then head chef next to Italian Michelin Star Chef Matteo Baronetto of Farmacia Del Cambio, one of the most historical dining spots in the city.
Here, over a period of three and half years, we created a successful new gastronomic concept.
After this amazing experience, I was ready to give rise to my own company and in 2017 I co-founded with Cecilia I Eat. Food Tours and Event Planning.
Among our services: Culinary & Cultural Events and Live Cooking Shows, Bespoke Culinary adventures, Customized Cooking Classes, Tailored Travel Planning and Advice and more recently also Virtual Cooking Classes and coaching.
I am currently involved in the co creation of a new international food concept which will be launched in the states and Italyin 2022.
Moreover, with Cecilia we are writing my first vegetarian recipes book and working out on a serie of culinary online courses.
You can certainly talk to me about anything that involves food and creativity. If you have some raw ideas and you want to squeeze all the juice out of them I can help you to turn your ideas into an entrepreneurial concept.
But you can also talk to me about whiskeys (Scottish, preferably) music (rock music) and football. Gotta tell you, I am a huge Utrecht supporter!
I hope to see you soon in the kitchen and in Piedmont!