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ABOUT US

Embark on a Culinary Odyssey. Savour the Flavours, Embrace the Local Gastronomic Culture.

Join us in Turin in redefining your Culinary Adventure.

 

NICE TO MEET YOU ALL!

This is Cecilia and Abram from Turin, Italy.

We both are the heart ‘n soul of “I EAT Food Tours”: an independent locally owned &  run family business based in the gorgeous former Italian capital.

At I EAT Food Tours, we are not guides: we are professional food experts, culinary insiders and passionate gastro-tellers of our local culinary landscape.

a close up of a man and a woman smiling for the camera

MEET THE FOUNDERS

Cecilia

Co-Owner, Gastronomist, Experience Creator
Dear All,
Welcome to our flavourful world!
My name is Cecilia.
I am a creator of gastronomic experiences and a travel planner specialist,  born and raised in the gorgeous city of Torino, Italy.
Self confessed spiritual junkie, with a deep holistic and creative approach to life and business, life long learner and multi passionate human being, I have always adored dialogue, meeting people from all over the world and creating significant connections and meaningful experiences with a profound emotional resonance.

While working several years first as a social researcher for the University of Turin – and then as a communication specialist for Fiat Chrysler Automobiles and Maserati- I also devoted myself in observing and studying the way people cook, eat, live and travel.

Abram

Co-Founder, Professional Chef, Food Concept Creator

Hello, everybody!
My name is Abram Stringa and I am a professional Dutch chef with more than 25 years of experience in the finest restaurants of Benelux and Northern Italy.

I grew up and studied between Utrecht, my hometown, and Amsterdam – which both informed me of awesome cultural trends, unique culinary environments and strong international business presence.

One of the most important adventures of my professional career include a consultancy position for the famous Okura Hotel & Restaurant in Amsterdam, where I organized important banquets for, among others, the Japanese Emperor and the Dutch Royal Family.
I also catered for Prime Ministers and even U.S. Presidents in cooperation with the 2 Michelin Star Restaurant Ciel Blue.

WOULD YOU LIKE TO BE PART OF OUR TEAM?