Quick Details
Discover a carefully designed, multi-layered chocolate and sweets experience that immerses you in local life.
Visit at least 4 beloved sweet food destinations cherished by locals. Meet the passionate artisans behind the counters and delve into a five-century-old chocolate and confectionery tradition.
Shared Tour
Price
€ 69
Children
Up to 2 years old
Free
Cancellation’s
Up to 24 hours in advance
Solo Traveler
Kindly reach out to us before booking to confirm availability!
Indulge in the Symphony of Turin’s Chocolate and Sweet Delights
Dive into Turin’s rich history of chocolate and confectionery with our tantalizing Chocolate and Sweets Tour! From velvety Gianduja to decadent pralines, artisanal gelato, and delightful treats, Turin’s chocolate and patisserie scene is a true masterpiece.
Tour Highlights
- Nutty Beginnings: Learn how Turin’s love affair with hazelnuts birthed the iconic Gianduja, a creation born from innovation during a chocolate shortage.
- Praline Paradise: Witness the artistry of Turin’s chocolatiers crafting pralines that are miniature masterpieces, each bite a symphony of flavors.
- Choco-Gelato Bliss: Indulge in our exclusive chocolate gelato experience, discovering the secrets of creating the creamiest, most luscious chocolate gelato.
- Masterclass Magic: (Optional Upgrade) Join a hands-on dessert masterclass led by Chef Abram, a Michelin-star trained chef, and create your own sweet masterpieces.
What’s on the Menu
- Giandujotto di Torino
- Gianduja Spread luxury version of the world-famous Nutella
- 3 to 5 Pralines
- The Iconic Bicerin a hot beverage native to Turin in 3 layers: espresso, hot chocolate, foamed milk
- Espresso or Cappuccino
- Artisanal Gelato a crucial part of our formula of happiness
- Artisanal Zabaione taste the iconic beverage made with egg yolks, sugar, and sweet wine, served hot or cold according to the season
- Hazelnut Tasting roasted, caramelized, salted, and topped with dark chocolate
Additional Information
- Unique Shops and Ateliers: Discover charming shops and ateliers owned by inventive local artisans and artists.
- Photo Opportunities: Capture the joy of your chocolate journey and share your adventure on Instagram using #TurinChocoTales. Tag @ieatfoodtours to let the world savor the sweetness of your experience.
- Booking Information: Ready for a chocolate-filled escapade in Turin? Book your tour with I EAT Food Tours now and embark on a sensory adventure like never before!
Please Note: The places and samples selected may vary according to the season, closing days, and holidays. This experience is guaranteed to awaken your senses and tickle your taste buds with a delightful banquet of gourmet treats.
Join us in Turin for an unforgettable chocolate and sweets tour that promises to be deliciously glorious. Book your tour now and celebrate your time in Turin!
-
To understand why Turin is a must-visit destination for chocolate enthusiasts, we need to journey back in time. As with many iconic culinary delights that have traveled through history, chocolate is among the most legendary, deeply intertwined with the Royal House of Savoy, renowned for their refined palate and gourmet spirit.
When it comes to chocolate, our gratitude extends to Emanuele Filiberto I of Savoy. In the 16th century, as captain general of the Spanish army, he played a pivotal role in introducing chocolate to Turin. Emanuele Filiberto I transferred the capital of his duchy from Chambéry to Turin in 1563, setting the stage for Turin to become a chocolate capital.
During this period, Turin was a hub of cultural and gastronomic innovation, influenced by Spanish and French culinary traditions. The arrival of chocolate, brought over from the New World by Spanish explorers, was a revolutionary moment for the city. The Royal House of Savoy quickly adopted this exotic treat, integrating it into their sophisticated cuisine and courtly rituals.
By the 17th century, Turin had become a center for chocolate craftsmanship. In 1678, the city saw the establishment of one of Europe’s first chocolate houses, where the elite could enjoy this luxurious delicacy. This was the beginning of Turin’s long-standing tradition of chocolate excellence, further cemented in 1806 when Napoleon’s continental blockade made it difficult to import cacao. The resourceful Turin chocolatiers responded by mixing the scarce cacao with locally abundant hazelnuts, creating the now-famous Gianduja. This innovation not only preserved the chocolate tradition but also gave birth to a unique and beloved confection.
The creation of Gianduja was not merely a culinary adaptation; it was a testament to the ingenuity and resilience of Turin’s chocolatiers. The blend of hazelnuts and chocolate became an iconic symbol of Turin’s chocolate heritage, leading to the production of the iconic Gianduiotto, the city’s signature chocolate.
Today, Turin’s chocolate culture thrives, with numerous artisanal chocolate shops, historical cafés, and patisseries that continue to honor and innovate upon this rich tradition. The city celebrates its chocolate legacy with events such as CioccolaTò, an annual chocolate festival that attracts chocolate lovers from around the world.
In essence, Turin’s deep-rooted connection to chocolate, dating back to the Royal House of Savoy and the innovative creation of Gianduja, makes it an essential destination for any chocolate aficionado. The city’s commitment to preserving and evolving its chocolate heritage ensures that Turin remains a sweet paradise where history and modernity blend seamlessly to delight the senses.
-
At I EAT Food Tours, we invite you to experience Turin’s chocolate heritage firsthand. Our Chocolate and Sweets Tour takes you on a delightful exploration of the city’s finest chocolate shops, historical cafés, and artisanal gelaterias. Led by knowledgeable local food experts, immerse yourself in the stories and flavors that have defined Turin as a chocolate paradise for centuries.
Indulge in tastings of Gianduja, pralines, artisanal gelato, and more, curated to showcase the best of Turin’s sweet offerings. Learn about the historical significance of each delicacy and its role in shaping Turin’s culinary identity.
Capture the joy of your chocolate journey with plenty of photo opportunities and share your experience with the world using #TurinChocoTales. Whether you’re a connoisseur or simply curious, our tour promises to satisfy your sweet tooth and deepen your appreciation for Turin’s delicious heritage.
Book your Chocolate and Sweets Tour with I EAT Food Tours today and embark on a sensory adventure through Turin’s chocolate-filled streets. Let us guide you through a journey of flavors and history that will leave you with sweet memories to cherish.
Photo Gallery
Where to Meet
- We will welcome you in the centre of Turin the exact location and address will be send to you after your booking, the day before your tour date.
- Parking possibilities in the parking lot ‘Roma, San Carlo, Castello’.
- From Porta Nuova railway station, just walk 10 minutes over Via Roma in the direction of Piazza Castello.
- From Porta Susa railway station, take the bus nr 13 or 56. Stop ‘Castello’.