I Eat.Food Tours & Events | Meet the Co-Founders

I EAT. Food Tours & Events. Cooking Classes, Culinary Vacation, Travel Planning.
Hello, everyone!
For those who have just came across our website, this is a fresh introduction about who we are.
WHO WE ARE
Cecilia Puca
Italian sociologist- specialized in sociology of tourism. Culinary tourism strategist. Creator of experiences, travel planner, gastro lover.

Cuddles’ Time. What’s the flavour of your cuddles? 🙂

Perhaps my favourite flower: zucchini flower!

ITALIANA!
But first and foremost: multipassionate, sensitive and vibrant woman with a certain aptitude for making people happy- and a holistic n creative approch to life and business.

December 7th 2018, discovering Turin one bite at the time with my special guest from Paris. The muse of Jean- Paul Gaultier: Michelle Rimbault.
Currently working on ‘Your personal travel planning service’ – searching and selecting new astonishing Italian locations & destinations, soulful activities for you to join & lots of heroes n heroines who run them. Also the best spots to eat, obviously!😉
I hold a lot of boxes (AKA wear many heats) as the Co-Founder of I EAT Food Tours & Events.
I am personally involved in designing each client’s travel experience, every social media post and I also create contents both for the website and the blog connected to it.
But it doesn’t stop here.
As a matter of fact, I craft all the experience we are offering (food tours, cooking classes, team building, shopping tours, private events) together with Chef Abram, who’s my partner both in life and in business.
We have got different backgrounds- Abram and I. Though what links us is certainly the same passion for meeting people from across the world and creating for them something they will treasure for a long time, perhaps for ever, using a special connector called ‘food’.
Last but not least, I also happily run myself the Food Tours (and so does Abram). Asking for some help when necessary to some amazing and passionate local food stars.
What’s awesome about it is that I love every part of it!

Photo Credits: TENUTA TORCIANO WINERY SAN GIMIGNANO A splendid gem in Tuscany that we highly recommend and always suggest you to add to your itinerary when we take care of every aspect of your wonderful culinary vacation in Italy
Travel has always been connected to greater happiness, emphaty and creativity. Very basically put, that’s why I adore being a personal travel planner!
Look very much forward to hearing from you to elevate your coming travel experience and make it shine bright like a diamond.
It’s now time to introduce you to…
Abram Stringa
Professional Dutch chef from Utrecht, living in Turin. Culinary coach, food consultant and concept designer.

Fine Dining with a private chef. Chef Abram is available in Piedmont. Though you can book him for your special event anywhere in Italy and Europe.

Chef Abram. Private Chef, Food Concept Designer, Culinary coach. Based in Turin, Piedmont, Italy. Available for events abroad.

Michelin Starred Trained Chef. 25 years of experience in the finest and Starred Restaurants of Benelux and Northern Italy.
But first and foremost: life enthusiast, energetic man with a certain aptitude for challenges and a huge passion for Italy.
Currently working on the launch of a new international food format for an Italian enterpreneur.
Plus, offering his knowledge and experience as food consultant for restaurants, hotel restaurants and professionals who aim to create their own food concept.
Designing cookery classes for beginners, intermediate and advanced students, organizing private Fine Dinings and Luxury food events for both companies and private.
OUR SERVICES:
•Culinary Vacation & Bespoke Food Tours
•Event Design
•Corporate Events
•Personal Travel Planning to Italy designed by Cecilia (specialized in Piedmont, Liguria, Lombardia, Lazio, Campania, Sicily)
•Cooking Classes & Courses (virtual and in-person)
•Food Consultancy
•Micro Wedding Arrangements in Piedmont
OUR MISSION
1.Celebrate life and connect people & cultures through food n unique places full of heart and passion.
2. Create meaningful experiences with a profound emotional impact.
3. Treasure uncountless moments of sharing and happiness.
FUNDAMENT OF OUR BUSINESS
❤Love!
The 3 E’S of our Experiences
Exquisite
Emphatetic
Eventful
OUR MANIFESTO
🔎Research
💡Discover
🌬Create
🌌Inspire
✨SOAR!
WATCHWORDS (a few)
Enchantment
Creativity
Blissfulness
IN WHAT WE BELIEVE
In gastronomy – and much else- we believe. Gastronomy is inclusive. It knows no nationality, genre or caste. It’s capable to highlight the single identities though promoting community and unity.
WHY YOU SHOULD CHOOSE US
If what we have saied so far resonates with you, you should probably choose us for your special event, experience or travel planning to Italy 😊
Are you ready to cook up some magic together?
Can’t wait to meet you!
Sending you love from Italy,
Cecilia & Chef Abram
Content: by Cecilia
Pictures: by Cecilia & Abram
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