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Blogs By Cecilia


Top reasons why you should take a food tour – I EAT Food Tours Turin

Food Tours: why you should take one in every visited city Food Tours have became one of the most meaningful, and certainly delicious, ways of developing tourist destinations. In fact, the food image of a city is a crucial component to stimulate curiosity and attract an audience who is interested to explore a new city…

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November 8, 2023

Chi siamo e cosa facciamo a Torino | I EAT. Food Tours

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…

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October 15, 2023

Searching for Italy. Stanley Tucci discovering Torino & Piedmont

Many fascinating and relatively unknown Italian destinations began to get the attention they deserve, since CNN aired the famous tv series Stanley Tucci: Searching for Italy. Well, I couldn’t have been more happy to know about Tucci visiting Turin (Torino in Italian) and putting this fabulous city under the spotlights. Torino. The former Italian capital…

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January 7, 2023

Artist Lights Festival, ATP Finals, Cioccola-Tò & Much More. November in Torino is Wonderful!

Luci d’Artista, ATP Finals, Cioccola-Tò and much more. November events in Turin. Despite its always composed and elegant air, I usually say that Turin is characterized by a perpetual motion, by a ferment of its own. Those who, like me, were born and raised here, in fact, know well that hers is only an apparent…

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October 31, 2022

I Eat.Food Tours & Events | Meet the Co-Founders

I EAT. Food Tours & Events. Cooking Classes, Culinary Vacation, Travel Planning. Hello, everyone! For those who have just came across our website, this is a fresh introduction about who we are. WHO WE ARE Cecilia Puca Meet Cecilia, your Event and Travel Planner in Piedmont, Italy. Italian sociologist- specialized in sociology of tourism. Culinary…

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January 18, 2022