Pancakes Time! Handmade Pancakes By Chef Abram
![20200220_135546-01 a close up of a piece of cake](https://ieatfoodtours.co.uk/wp-content/uploads/sites/4765/2021/03/20200220_135546-01-scaled.jpeg?w=1000&h=1000)
Pancakes… The world itself expresses deliciousness.
Not to mention the wonderful smell that feeds your heart while prepering this all the time good food!
As a matter of fact, whether it’s for breakfast, brunch, lunch -or even dinner- pancakes always make you smile. That’s why they are for us in the category Happy Meals!
About pancakes I love that you can play with so many different topping, making them even more irresistible and lovely to look at.
Play with the ingredients: delicious and colorful toppings
If you like to play with colors and ingredients while you’re cooking (and I guess you like it) then you’ll have lots of fun making every time new exquisite toppings for your happy pancakes.
Chef Abram knows me very well and he knows I love berries (blueberries, strawberries, blackberries…) so much. And colors as well♡
So blueberries and mascarpone cream were the deep purple color of today’s topping.
If am I happy to have married a chef? Yes, I AM!
Enjoy the recipe and share it with someone who adore these delight as much as we do. 🙂
INGREDIENTS for 20 small pancakes
200 gr of all use flour;
4 eggs;
175 ml of milk
250 gr of mascarpone;
30/50 gr sugar (accordingly with your taste);
Salt (to taste);
1 lemon;
200 gr blueberries;
Lieves of fresh mint for decoration.
INSTRUCTIONS:
1.In a large bowl mix togheter the flour, 2 whole eggs and 2 eggs yolks (save 2 eggs whites for later);
2. Add the milk to it, until smooth.
3. Mix the egg whites with 25 gr of sugar, until you get a very thick mixture;
4. Incorporate your mixture of egg whites to the pancake one and mix everything until smooth; let it rests for 15 minutes.
5. Heat a frying pan over medium high heatighly and start baking your Pancakes;
![a cup of coffee](https://ieatfoodtours.fareharbor.site/wp-content/uploads/sites/4765/2021/03/IMG-20200219-WA0025-169x300-1.jpg?auto=compress%2Cformat&w=1000&h=1000&fit=max)
Work in progress
6. Brown on both sides (1 minute each side) till the color becomes golden brown;
![a close up of food](https://ieatfoodtours.fareharbor.site/wp-content/uploads/sites/4765/2021/03/20200220_132452-01-169x300-1.jpeg?auto=compress%2Cformat&w=1000&h=1000&fit=max)
Natural and Beautiful.
7. Serve your pancakes hot along with a nice topping.
INSTRUCTIONS FOR THE TOPPING:
1.Mix the blueberries in a blender (of course you can also choose some other fruit, like strawberries or blackberries);
![a close up of a fruit](https://ieatfoodtours.fareharbor.site/wp-content/uploads/sites/4765/2021/03/20200219_125432-169x300-1.jpg?auto=compress%2Cformat&w=1000&h=1000&fit=max)
Blueberries
![a close up of a piece of cake covered in chocolate](https://ieatfoodtours.fareharbor.site/wp-content/uploads/sites/4765/2021/03/20200219_131257-169x300-1.jpg?auto=compress%2Cformat&w=1000&h=1000&fit=max)
Blueberries II Act
2.Add your blueberries mix into the mascarpone and stir until you get a purple velvet cream;
Blueberries meet the Mascarpone Cream
![](https://ieatfoodtours.fareharbor.site/wp-content/uploads/sites/4765/2021/03/20200219_131743-01-169x300-1.jpeg?auto=compress%2Cformat&w=1000&h=1000&fit=max)
Purple Gelato Wannabe 😉
Your Topping is now ready to make your pancakes colorful and very delicious.
It’s now time to fully enjoy your beautiful and happy food!
![](https://ieatfoodtours.fareharbor.site/wp-content/uploads/sites/4765/2021/03/20200220_135546-01-169x300-1.jpeg?auto=compress%2Cformat&w=1000&h=1000&fit=max)
Pancakes for Breakfast (or lunch. Or dinner!)
Thanks for reading and see you soon with other recipes by Chef Abram 🙂
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