A Morning with a Chef: The Grand Torino Market Experience

A Chef-Led Morning of Turin’s Best

Join Michelin-trained Chef Abram for his favorite day of the week: a 4-hour morning ritual that blends iconic cafés, hidden corners, and the city’s vibrant markets

Why Book the Grand Torino Morning Market Experience?

1. A Chef’s Friday Ritual
Walk the streets where Abram finds his weekly inspiration. From a historic caffetteria to bustling markets and old-town gems, you’ll see (and taste) Turin through a chef’s eyes.

2. Authentic Tastes at Every Stop
Start with a true Italian breakfast, enjoy a special extra bite, sample a rustic slice at an antique pizzeria, taste artisan cheeses right at the legendary Porta Palazzo market, and pause for crisp pizza romana in the lively Mercato Centrale.

3. Memorable Finale
Conclude with a relaxed light lunch of Piedmontese antipasti and handmade pasta, paired with two elegant DOCG wines and a traditional digestivo shot—a perfect toast to the morning.

4. Stories & Insider Access
Throughout the journey, Chef Abram shares his favorite vendors, culinary secrets, and behind-the-scenes stories from his years as Head Chef at Farmacia Del Cambio.

What’s on the Menu

• Classic Italian Breakfast – Espresso or cappuccino with a buttery brioche at a historic caffetteria.

• Chef’s Morning Extra – A surprise tasting selected by Abram.

• Antique Pizzeria Slice – A warm, savory bite from a beloved old-world pizzeria.

• Porta Palazzo Cheese Encounter – Piedmontese artisan cheeses at Europe’s largest open-air market.

• Mercato Centrale Treat – Crisp Roman-style pizza and a taste of Turin’s modern market vibe.

• Wine-Bar Finale – Light Piedmontese lunch of antipasti and handmade pasta with one DOCG wine and a traditional digestivo shot.

With love from Torino,
Cecilia & Chef Abram
Your Culinary Curators