StreetFood D’Luxe Experience - Tastes of Turin

🍕 SEMI-PRIVATE STREETFOOD MORNING EXPERIENCE

Led by Michelin-trained Chef Abram or food sociologist and local expert Cecilia Puca.

A relaxed culinary morning designed to naturally replace breakfast and lunch, unfolding across carefully selected locations in Turin’s historic centre.

A Sweet Introduction

The experience begins in a charming local pastry shop or artisan bakery — a refined introduction to Turin’s beloved sweet traditions.

Here you’ll enjoy a tasting of seasonal pastries or artisan sweets, setting the tone for the morning with stories, warmth, and local ritual.

Street-Food Traditions in the Old Town

Continue through the historic centre to a traditional local address, where a selection of classic Piedmontese street-food bites is served.

These savoury tastings are inspired by historic recipes and everyday local favourites — simple, comforting, and deeply rooted in Turin’s food culture.

Depending on the day or season, this stop may take place at a nearby artisan location — allowing the experience to remain balanced, generous, and thoughtfully paced.

A Rustic Lunch Like a Local

The experience concludes in a welcoming local wine house — a beloved address where Turin residents gather around the table.

Here you’ll enjoy a light yet satisfying seated lunch, typically including:

• seasonal antipasti

• a traditional pasta dish

• a glass of carefully selected local wine

A relaxed moment to slow down, connect, and enjoy Turin at the table.

The Experience

A well-balanced culinary journey blending sweet and savoury flavours, storytelling, and human connection — unhurried, mostly seated, and designed to let you experience Turin as locals do.

You’ll leave well fed, well informed, and deeply connected to the city.

Good to Know

Tastings and locations may vary slightly depending on the season, day, or availability — ensuring freshness, authenticity, and the same high standard of quality that defines every experience we curate.

🍷 PRIVATE GOURMET EVENING EXPERIENCE

Led exclusively by Michelin-trained Chef Abram.

This fully private culinary evening unfolds across three carefully selected locations in Turin’s historic centre, celebrating the city’s most beloved food rituals — from elegant aperitivo moments to a relaxed seated dinner.

Each stop is chosen by the chef to reflect the atmosphere, flavours, and traditions that define Turin’s food culture.

Sweet Merenda & Aperitivo

The evening begins in an intimate tasting space or historic local venue, where Chef Abram introduces a refined sweet merenda — a small indulgent tasting inspired by Turin’s long tradition of afternoon sweets.

Paired with a carefully selected aperitivo-style drink or local spirit, this moment sets the tone for an evening of flavour, conversation, and discovery.

Elegant Aperitivo Moment

Continue to a handpicked gastronomic venue in the old town — chosen for its craftsmanship, atmosphere, and culinary character.

Here you’ll enjoy refined savoury tastings paired with a glass of bubbles or selected local wine, inspired by Turin’s historic aperitivo culture.

Depending on the evening, this stop may take place in one of the city’s most historic cafés, wine bars, or contemporary culinary spaces.

A Piedmontese Dinner Like a Local

The experience concludes in a welcoming family-run trattoria or traditional wine house, where you’ll enjoy a relaxed seated dinner featuring:

• three seasonal Piedmontese antipasti

• a traditional pasta dish

• a small main course

• dessert

• two premium DOC/DOCG wines selected by the chef

• coffee or digestivo to finish

A generous, unhurried dinner — just as locals enjoy it.

The Experience

From refined sweet beginnings to a convivial dinner at the table, this private evening is designed as a complete culinary journey — flavour-driven, relaxed, and thoughtfully paced.

You’ll experience Turin the way locals do: seated, well fed, and with time to savour every moment.

Good to Know

Venues, tastings, and pairings may vary slightly depending on season, availability, and the chef’s selections — ensuring every evening remains fresh, authentic, and perfectly balanced.

Each experience is privately hosted and curated exclusively for your group.

We’re Cecilia and Chef Abram, a husband-and-wife team deeply connected to Turin and its food culture.

This experience was created to share the city as we live it — through food, people, stories, and time spent together at the table.

Chef Abram brings a Michelin-trained perspective, shaped by years inside some of Turin’s most historic kitchens.

Cecilia, a food sociologist, adds the cultural lens — revealing the traditions, rituals, and social meaning behind what and how the city eats.

Together, we don’t just guide you through flavours — we help you understand Turin through them.

This experience isn’t about trends or titles.

It’s about feeling welcome, eating well, and discovering the city from the inside — one bite, one story, and one laugh at a time.

With love from Turin,

Cecilia & Chef Abram

Curious where some of these stories come from?

You may recognise Turin from the Piedmont episode of Searching for Italy with Stanley Tucci — filmed in one of the city’s most iconic restaurants, where Chef Abram served as Head Chef and concept creator.

For a deeper look into the philosophy behind these experiences, you can also explore Cecilia’s story here.