Street Food D’Luxe - Tastes of Turin

🍕MORNING STREETFOOD TRAIL 

(What’s on the Menu)

Led by: Michelin-trained Chef Abram or Food Sociologist & local expert Cecilia

A relaxed, chef-curated morning journey designed to replace breakfast and lunch — unfolding across three carefully chosen locations in Turin’s historic centre.

☕ Kick-Off: A Sweet Introduction

Begin the experience in a hidden sweet location with an exclusive tasting — a refined introduction to Turin’s signature flavours of coffee, chocolate, and artisan sweets.

A gentle start that sets the tone with stories, warmth, and local ritual.

🍽️ Street-Food Traditions in the Old Town

Continue to an antique pizzeria in the heart of the old town, where a variety of traditional Piedmontese street foods are served.

Here, tastings may include a selection of savoury bites inspired by historic local recipes — simple, comforting, and deeply rooted in Turin’s everyday food culture.

Depending on the day or season, this part of the experience may be complemented or replaced by a refined surprise tasting experience at a nearby location — allowing the overall journey to remain balanced, generous, and thoughtfully paced.

🍷 A Rustic Lunch Like a Local

The experience concludes in a warm, rustic wine house — a beloved local address — where you’ll enjoy a light yet satisfying seated lunch, featuring:

• Three seasonal antipasti
• A traditional pasta dish
• A glass of certified local wine

A relaxed moment to slow down, connect, and enjoy Turin at the table.

✨ The Experience

A well-balanced culinary journey blending sweet and savoury flavours, storytelling, and human connection — unhurried, mostly seated, and designed to let you experience Turin as locals do.

You’ll leave well fed, well informed, and deeply connected to the city.

ℹ️ Good to Know

Tastings and locations may vary slightly based on the day, season, or availability — ensuring freshness, authenticity, and the same high standard of quality and care that defines every experience we curate.

🍷GOURMET EVENING OUT

(What’s on the Menu)

Led exclusively by: Michelin-trained Chef Abram

A chef-led evening experience unfolding across three handpicked locations, celebrating Turin’s most iconic food rituals — from sweet beginnings to a relaxed, seated dinner in the old town.

🍰 Sweet Merenda & Aperitivo

The evening begins in a private bottega and tasting studio, where Chef Abram introduces a refined sweet merenda, paired with carefully selected local spirits or aperitivo-style drinks.

An intimate, welcoming start that sets the tone for an indulgent night of flavours and conversation.

🥂 Fine-Dine Aperitif

Continue to a high-end gastronomic venue, chosen by the chef for its atmosphere, craftsmanship, and culinary vision.

Here, you’ll enjoy elegant savoury bites paired with a glass of bubbles — a moment inspired by Turin’s most iconic dining rooms and contemporary food culture.

Depending on the day or season, this stop may take place in one of the city’s most historic or cutting-edge culinary spaces — always selected to reflect the soul of Turin and the chef’s personal story.

🍝 Piedmontese Dinner in the Old Town

The experience concludes in a family-run trattoria in the historic centre, where you’ll enjoy a relaxed, seated dinner featuring:

• Three traditional Piedmontese antipasti
• A local pasta dish
• A small main course
• Dessert
• Two premium DOC / DOCG wines, personally selected by the chef
• Coffee & digestive to finish

A generous, unhurried dinner — no reservations needed, just enjoy the evening.

✨ The Experience

From indulgent sweets to refined dining, this evening is designed as a complete culinary journey — social, flavour-driven, and effortlessly paced.

You’ll experience Turin the way locals do: seated, well fed, and with time to savour every moment.

ℹ️ Good to Know

Venues and tastings may vary slightly depending on the day, season, or availability — allowing each evening to remain fresh, authentic, and perfectly balanced, while always respecting the same level of quality and care.

💎 PRIVATE VIP EVENING OUT

(What’s on the Menu)

Hosted privately by: Michelin-trained Chef Abram

A tailor-made version of the Gourmet Evening Out — designed exclusively for your group, at your pace, with full attention from the chef.

✨ The VIP Experience

This private evening unfolds across three handpicked venues, curated specifically for you.

Every element — from tastings to timing — is shaped around your preferences and the chef’s personal network.

Expect:

• Fully private hosting by Chef Abram
• Premium tastings and upgraded wine pairings
• Flexible pacing and personalised storytelling
• Intimate settings chosen for atmosphere, quality, and discretion

🍽️ What You’ll Enjoy

Rather than a fixed menu, the VIP experience is bespoke by design.

Depending on the evening, it may include:

• Refined sweet or savoury openings
• Elevated aperitivo moments in high-end gastronomic spaces
• A relaxed, seated dinner celebrating Piedmontese cuisine
• Carefully selected premium wines

The focus is on quality, comfort, and connection — not ticking boxes.

🥂 Who It’s For

Perfect for:

• Couples seeking a special evening
• Families celebrating together
• Small groups who want Turin — and the chef — all to themselves

ℹ️ Good to Know

Venues, tastings, and pairings are curated each evening based on availability, season, and your preferences — ensuring a one-of-a-kind experience, every time.

Why Join Us — And What Makes This Experience Special

We’re Cecilia and Chef Abram, a husband-and-wife team deeply connected to Turin and its food culture.

This experience was created to share the city as we live it — through food, people, stories, and time spent together at the table.

Chef Abram brings a Michelin-trained perspective shaped by years inside historic kitchens.

Cecilia, a food sociologist, adds cultural insight — decoding traditions, rituals, and the social meaning behind what and how Turin eats.

Together, we don’t just guide you through flavours — we help you understand the city through them.

This is not about titles or trends.

It’s about feeling welcome, eating well, and discovering Turin from the inside — one bite, one story, and one laugh at a time.

With love from Turin,

Cecilia & Chef Abram

Curious where some of these stories come from?

You may have seen Stanley Tucci’s Searching for Italy — in the Piedmont episode, he dined at one of Turin’s most iconic restaurants, where Chef Abram was Head Chef and concept creator.

For a deeper look into the philosophy behind this experience, you can also read Cecilia’s story here 

What You Can Expect

• Explore the historic heart of Turin with hosts who live and breathe its culture
• Discover hidden gems, artisan producers, family-run trattorias, and trusted local kitchens
• Be hosted by Michelin-trained Chef Abram or Food Sociologist Cecilia — each offering a distinct perspective
• Enjoy a generous tasting journey designed to replace a full meal, with sweet surprises, traditional dishes, and carefully selected wines
• Hear the stories behind the food — history, tradition, and the people who keep it alive
• Stay comfortable: most tastings are indoors, with easy, relaxed walks (approx. 1.2 km total)
• Simply show up hungry — everything else is taken care of