Turin ATP 2024 & Food Tours: The Winning Combo

October 30, 2024

As Turin hosts the ATP Finals 2024, the city is alive with the thrill of world-class tennis. But why stop at the courts? Pairing the excitement of the ATP with an exploration of Turin’s exceptional food scene makes for a truly winning combination. While you’re cheering for your favorite players, we invite you to dive into Turin’s rich culinary heritage with one of our exclusive food tours, custom wine tastings, or personalized multi-day food adventures.

Turin: Beyond Tennis – A Food Lover’s Paradise

a man sitting at a table with a plate of food

Embark on a flavorful journey through the best local delicacies that Turin has to offer with our exclusive Top Rated Food Tours

From handcrafted chocolates and truffles to artisanal cheeses and wines, Turin has something to satisfy every palate.

This city, steeped in Italian heritage and innovation, is the heart of the Slow Food movement and home to a thriving gastronomic scene that has inspired even Hollywood stars. Actor Stanley Tucci, who shared his love for Turin’s culinary gems, famously noted how “Italy combines the best of what a culture has to offer: amazing food and hospitality that makes everyone feel like family.” Read our full feature on Tucci’s Turin favorites and see why this city continues to charm food enthusiasts worldwide.

Discover the Perfect Food Experience During the ATP Finals

Whether you’re here to catch a weekend match or staying to savor every serve and volley, we have experiences tailored to make your trip unforgettable:

1. Signature Food Tours: Led by locals, these tours showcase Turin’s hidden culinary gems, from historic cafés to bustling markets. You’ll sample authentic flavors and learn the stories behind Turin’s most beloved dishes.

Handmade ravioli filled with joy: Castelmagno cheese and white truffle from Alba! What a dream!

2. Private Cooking Classes: Roll up your sleeves and learn to make classic Piedmontese dishes from scratch. Perfect for foodies who want a hands-on Italian cooking experience, this is your chance to create -and taste- authentic recipes.

a group of people preparing food in a bowl

Turin Exclusive and Private Cooking Classes led by a Michelin star chef

3. Curated Wine Tastings: Join us for guided tastings of Piedmont’s celebrated wines, from bold reds to sparkling whites. Whether you’re a wine enthusiast or just curious, our tastings are a true immersion into local flavors. Looking for wines beyond Piedmont? We got you covered!

4. Tailor-Made Culinary Adventures: Extend your stay and experience Turin on a deeper level. Let us create a bespoke itinerary for you, from market tours to vineyard visits, offering a complete taste of Turin’s food and wine culture.

a group of people standing in front of a restaurant

Join Chef Abram from I EAT Food Tours for an exclusive Aperitif Affair, with V.I.P. Entrance to unique places

Why Pair the ATP Finals with a Culinary Tour?

Combining these two experiences will enrich your time in Turin, allowing you to capture the city’s culture from both a sporting and a gastronomic perspective. Instead of just watching tennis, you’ll experience Turin’s flavors, heritage, and hospitality—taking home memories that go beyond the courts.

Book Now and make the most of your ATP experience. For custom requests or group events, reach out to discuss a tailor-made culinary adventure that perfectly complements your passion for tennis. Just like Stanley Tucci, you’ll fall in love with Turin’s one-of-a-kind flavors and atmosphere.

Thanks for reading and feel free to share it with whom may be interested to uncover the culinary delights of a splendid city of many parts!

Until then, in gorgeous and delightful Torino.

Cecilia

About the Author

My name is Cecilia. I am a passionate storyteller and curator of immersive culinary experiences for I Eat. Food Tours & Events in Turin, which I co-founded with my partner in life, food and business.

Blending my interests for gastronomy with a deep respect for ancient traditions and holistic living, I create food tours that explore not just taste, but the profound connections between food, culture, and well-being. With an eye for artisanal craftsmanship and a heart for all things magical in life, I let travelers discover Turin’s hidden culinary gems and the wizads and fairies behind them.

Mine is a multi layered approach, that blends together anthropology, sociology, myth, and the sensory pleasures of food, offering a transformative journey that nourishes both body and soul.

Come joining me!

A presto a Torino