#ieatfoodtours

Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

On our culinary expedition, we enjoy the marvels of delightful Turin while walking through a city that literally is like an open air museum. Look at the bright Via Roma with those wonderful Artists’ lights! A Tantalizing Farewell to the Holidays and a Full-Flavored Cheers to 2025! As the glitter of Turin’s festive lights begins…

Food Connections. Meaningful Foodies Experiences Infused with Uniqueness – I EAT Food Tours and Events Introduction At the heart of every meaningful business lies a story, a connection that goes far beyond transactions. For us, Cecilia and Abram, founders of I EAT. Food Tours and Events in Turin, that story is about energy, emotions, and…

Eat, drink and live like a local in Turin, with the crafted designed top rated culinary adventures offered by I Eat Food Tours Ultimate Foodie Experiences in Turin: A Journey for Your Taste Buds and Soul In the heart of Turin, the gateway to Italy’s Piemonte region, a world of gourmet indulgence awaits. Known for…

Piedmontese iconic dishes. I Eat Food Tours Turin A Taste of Turin: How Stanley Tucci and Piedmont’s Flavors Invite You to Rediscover Italian Food at Its Roots When Stanley Tucci strolled through the streets of Torino, he didn’t just sample Italian cuisine: he tapped into a region that lives and breathes a slower, richer culinary…

Table is set for welcoming a Make a Wish Family from Florida. Thanks Make a Wish for choosing I EAT Food Tours for creating beautiful memories with Manuel and his beloved ones! When life brings its share of hardships, we’re often left with two choices: to close off or open our hearts even wider. For…

As Turin hosts the ATP Finals 2024, the city is alive with the thrill of world-class tennis. But why stop at the courts? Pairing the excitement of the ATP with an exploration of Turin’s exceptional food scene makes for a truly winning combination. While you’re cheering for your favorite players, we invite you to dive…

There are moments in life that remind us of the true essence of joy, love, and gratitude. This past weekend, I had the profound honor of hosting a chocolate tour in Turin for Manuel, an 18-year-old young man whose wish was granted by Make-A-Wish Southern Florida. Alongside his parents and his little brother, Manuel came…

Cecilia & Chef Abram. The Gastro teller and the chef wizard 🙂 Plus our new entry: Mr Pacchero, the chef and a bottle of Barolo 2001 Discover Turin’s Magical Food Scene This December: Winter Delights & Festive Flavors Torino, Italy, is a city of many delights, but December adds a special magic to its culinary…

Marina, sweet Marina, with her happy multi cereals bread Panacea of Bread: The Cultural and Mythological Journey of Mother Yeast Introduction Ever since I was a child, I have been enchanted by the warmth and aroma of bakeries. There was something magical about those places where flour, water, and time came together to create something…