#ceciliapuca

Beyond the Food Tour There is a profound difference between guiding tourists and creating cultural experiences through food. And perhaps this distinction matters now more than ever. Over the past decade, food tourism has evolved globally from something relatively simple:  eating local dishes while visiting a city into something far deeper, more emotional, more anthropological,…

The Day You Didn’t Know You Were Looking For There are trips you plan. And then there are days that stay with you long after. Not because of how much you saw…but because of how deeply you felt it. Turin belongs to the second kind. It doesn’t overwhelm you. It doesn’t try to impress you….

A tiny bite of the largest open market of Europe: Mercato di Porta Palazzo, in Torino. View from Mercato Centrale. A Morning at Porta Palazzo with Chef Abram: Turin’s Most Authentic Food Experience Not Just a Food Tour: A Living, Breathing Experience. Educating about the wide array of fresh local produce. From one of our…

Customised Corporate Events in Turin and Piedmont Region. I Eat. FOOD TOURS & EVENTS In the corporate world, the demand for engaging and meaningful team experiences has never been higher. Companies are constantly looking for unique ways to inspire collaboration, boost morale, and foster connections beyond the boardroom. One of the most innovative and rewarding…

Your ultimate guide to discovering the real charm of Italy’s hidden gem Introduction Torino, often overshadowed by cities like Rome or Florence, is a treasure trove of history, culture, and unforgettable flavors. As a proud Torinese and co-founder of I Eat. Food Tours, I’ve spent years helping visitors uncover the city’s best-kept secrets. Whether you’re…

Eating locally, savouring socially. I EAT Food Tours, Torino The Taste of Culture in Torino As a sociologist specialised in food tourism, I have long been fascinated by the intricate connections between food, culture, and identity. Torino, a city renowned for its rich culinary heritage, offers food explorers an authentic taste of Italy’s past…

Eating with Chef Abram in Turin, Italy Turin Food Tour D’luxe: A Tribute to Eating With Ziggy’s Culinary Journey Introduction: When Foodies Meet in Turin A few months ago we had the absolute pleasure of welcoming a very special guest on our best-selling experience, the Street Food Tour D’luxe: Tastes of Turin: a food experience…

A Starry Culinary Adventure in the Heart of Italy A few days ago, Chef Abram and I had the absolute joy of welcoming a group of Loyola High School students from Los Angeles in Turin for a pasta-making adventure like no other. But this wasn’t just any cooking class: this was a star-studded journey through…

Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

On our culinary expedition, we enjoy the marvels of delightful Turin while walking through a city that literally is like an open air museum. Look at the bright Via Roma with those wonderful Artists’ lights! A Tantalizing Farewell to the Holidays and a Full-Flavored Cheers to 2025! As the glitter of Turin’s festive lights begins…