Why MICE and Corporate Groups Should Join a Food Tour | I Eat Food Tours

Customised Corporate Events in Turin and Piedmont Region. I Eat. FOOD TOURS & EVENTS

In the corporate world, the demand for engaging and meaningful team experiences has never been higher. Companies are constantly looking for unique ways to inspire collaboration, boost morale, and foster connections beyond the boardroom. One of the most innovative and rewarding ways to achieve this? A curated food tour.

Corporate team Building and Incentive Travels.

From enhancing team dynamics to offering a deep dive into a destination’s culture, food tours provide a multifaceted experience that goes beyond traditional corporate outings.

From the Corporate Date Out we organised for Lunautica, LUXURY YATCH

Recently, we had the pleasure of hosting a prestigious MICE (Meetings, Incentives, Conferences, and Exhibitions) group from Lunautica Luxury Yacht, and their feedback reaffirmed the immense value that a well-crafted gastronomic journey can bring to corporate events.

Table is set to open up our scrumptious corporate date out.

Why a Food Tour is the Perfect Activity for MICE & Corporate Groups

1. Strengthening Team Bonding Through Shared Experiences

Studies show that 75% of employees consider teamwork and collaboration crucial to workplace success (Queens University of Charlotte). However, true collaboration doesn’t just happen in meeting rooms—it thrives in relaxed, interactive environments.

A food tour creates organic bonding moments, where colleagues share stories, discover new flavors together, and engage in friendly discussions outside of work-related pressures. The casual yet engaging nature of a culinary experience fosters camaraderie in a way that traditional team-building exercises often fail to achieve.

Bespoke and unique food tours offered by I Eat Food Tours, Turin, Piedmont, Italy

2. A Deep Dive Into Local Culture & Authenticity

When attending international conferences or incentive trips, corporate travelers often get limited exposure to the true essence of a destination. A food tour bridges this gap by offering an immersive cultural experience, where participants can connect with local chefs, artisans, and culinary traditions.

Corporate Wellness. Innovative Workshops in Turin, Piedmont

For example, our Lunautica Luxury Yacht group recently embarked on a gastronomic escorted by Michelin star chef Abram co-founder of I EAT. Food Tours & events, who took them on a foodies escaped. They wondered through Turin’s centre, discovering hidden food gems and  gaining first-hand knowledge of the region’s culinary heritage while networking in a relaxed setting.

3. An Unforgettable Sensory Experience That Boosts Engagement

According to research by Harvard Business Review, experiential activities lead to a 60% increase in long-term knowledge retention compared to passive learning. A food tour engages multiple senses -taste, smell, sight, and touch- making it one of the most memorable and impactful experiences for corporate travelers.

Join Chef Abram’s Food Adventures and venture in unique places, including the one where he was the former chef and was recently visited by Stanley Tucci: Del Cambio

Rather than sitting through a presentation, teams get to experience a destination through its flavors, textures, and culinary narratives, ensuring that the experience lingers long after the trip ends.

4. Wellness & Mindful Eating: A Refreshing Alternative to Standard Business Dinners

With growing awareness around workplace well-being, many corporate groups are seeking health-conscious and mindful dining experiences. A food tour provides a balanced mix of indulgence and wellness, allowing guests to savor diverse flavors while learning about sustainable and nutritious culinary practices.

Instead of the usual banquet-style corporate dinner, a guided food tour offers variety, movement, and engagement, ensuring that attendees remain refreshed and energized throughout their journey.

5. Customizable & Scalable for Any Group Size

Team building aziendale. Design by Cecilia Puca e Abram Stringa – I EAT. Food Tours and Events.

Whether it’s a small executive team or a large conference delegation, food tours can be tailored to accommodate different group sizes, dietary needs, and preferences.

Chef Abram and Cecilia, your local insiders and top experts, are the ones you want to choose for an event out of the ordinary.

Whether it’s the goal you want to achieve, or if you simply wish to treat your team with a refreshing and delightful food experience, accompanied by a friendly and expert local insider, we are capable to customise the most appropriate event for you. A custom itinerary, featuring exclusive tastings, behind-the-scenes kitchen experiences, and interactions with renowned chefs.

Torino. Mice and Corporate Events with I EAT Food Tours

Such personalization adds a VIP touch, making corporate guests feel valued and appreciated.

Finest wines of Italy. Niche wines and special wine cellars to visit

6. Meet I EAT Food Tours: The Experts Behind Unforgettable Culinary Journeys

Cooking Classes and Team building with chef Abram

At I EAT Food Tours, we bring passion, expertise, and a deep understanding of corporate team dynamics to every gastronomic experience we craft. Founded by a husband-and-wife duo, our company combines two unique perspectives:

Chef Abram and Cecilia, Co hosts of your unconventional food experience in Turin

• A Michelin-star chef with an international prestigious background, offering expert culinary insights and exclusive access to some of the finest food experiences.

• A sociologist specializing in corporate team building and immersive gastronomic tourism, ensuring that every tour is designed to foster engagement, collaboration, and meaningful connections.

We don’t just offer food tours, we curate tailored, high-end, and culturally rich culinary experiences that align with corporate goals, whether it’s strengthening team relationships, rewarding top performers, or creating memorable networking opportunities.

Our approach is based on the belief that food is a powerful connector, capable of breaking barriers, igniting conversations, and leaving a lasting impression. Through our carefully designed itineraries, we take corporate groups beyond standard dining experiences, immersing them in the true flavors, traditions, and stories of a destination.

Chef Abram. Former head chef and food consultant at Farmacia del Cambio, Torino

Key Data Supporting the Power of Experiential Corporate Travel

• 76% of millennials believe that travel experiences help them develop new perspectives that enhance workplace performance (American Express Global Business Travel).

• 86% of employees say they feel more engaged and motivated after participating in experiential incentive programs (Incentive Research Foundation).

• Companies that prioritize experiential rewards see a 31% increase in employee productivity (Eventbrite Research).

Elevate Your Next Corporate Event with a Food Tour

Finest wines from Piedmont region. Barolo and more

In an era where corporate travel is evolving beyond boardrooms and conference halls, culinary experiences offer an innovative way to blend business with pleasure. A food tour isn’t just about tasting, it’s about connecting, learning, and creating memories that strengthen professional relationships.

Whether you’re planning an incentive trip, a networking event, or an executive retreat, integrating a food tour into your MICE itinerary can transform an ordinary gathering into an extraordinary experience.

Ready to curate an unforgettable gastronomic journey for your team? Let’s craft a custom food tour that aligns with your corporate goals and exceeds expectations.

Get in Touch with I EAT Food Tours Today to Plan Your Exclusive MICE Food Tour, Cooking Class or Tailored Culinary Event.

Thanks for reading and hope to hear from you soon.

Cecilia and Chef Abram