#chefabram

Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

On our culinary expedition, we enjoy the marvels of delightful Turin while walking through a city that literally is like an open air museum. Look at the bright Via Roma with those wonderful Artists’ lights! A Tantalizing Farewell to the Holidays and a Full-Flavored Cheers to 2025! As the glitter of Turin’s festive lights begins…

Food Connections. Meaningful Foodies Experiences Infused with Uniqueness – I EAT Food Tours and Events Introduction At the heart of every meaningful business lies a story, a connection that goes far beyond transactions. For us, Cecilia and Abram, founders of I EAT. Food Tours and Events in Turin, that story is about energy, emotions, and…

Eat, drink and live like a local in Turin, with the crafted designed top rated culinary adventures offered by I Eat Food Tours Ultimate Foodie Experiences in Turin: A Journey for Your Taste Buds and Soul In the heart of Turin, the gateway to Italy’s Piemonte region, a world of gourmet indulgence awaits. Known for…

Piedmontese iconic dishes. I Eat Food Tours Turin A Taste of Turin: How Stanley Tucci and Piedmont’s Flavors Invite You to Rediscover Italian Food at Its Roots When Stanley Tucci strolled through the streets of Torino, he didn’t just sample Italian cuisine: he tapped into a region that lives and breathes a slower, richer culinary…

As the sun stretches its golden arms, kissing the earth with warmth and promise, there’s an undeniable excitement in the air – summer is upon us! And what better way to welcome the season of sun-kissed adventures and vibrant flavors than with a tantalizing treat straight from the heart of Italy? Cooking with Chef Abram….

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…

Hello, everyone! Today I come back to you with an article about one of the latest events organized by I EAT Food Tours and Events for Turin-based media agency. Flat Lay of our table. Team building, dining and show cooking, Torino. As it customary, many reputable companies and businesses organize events to  celebrate the success…

Ciao a tutt* e bentornat* sul nostro blog. Oggi vorrei condividere con voi una ricetta semplice ma ricca di gusto, da realizzare con pochi ingredienti dalla grande personalità. Chef Abram ha creato qualche tempo fa il piatto che sto per presentarvi in occasione di un photoshooting firmato Fabrizio Cicconi e Francesca Davoli. Ebbene, mentre lo…

Many fascinating and relatively unknown Italian destinations began to get the attention they deserve, since CNN aired the famous tv series Stanley Tucci: Searching for Italy. Well, I couldn’t have been more happy to know about Tucci visiting Turin (Torino in Italian) and putting this fabulous city under the spotlights. Torino. The former Italian capital…