CULINARY EVENTS BY CATEGORY
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Experiences Crafted with Passion and Creativity
Our food tours and events in Piedmont are a perfect blend of love, care, innovation, sustainability, and most importantly, emotion—because food is about feeling as much as flavor.
Join us on a vibrant, multisensory journey unlike any other. From immersive culinary tours that ignite your senses to unforgettable tailor-made events, personal travel planning, cooking classes, and even virtual gatherings, we create experiences that are authentic, hedonistic, and full of surprises.
Discover our unique “guestronomy” philosophy—where creativity, connection, and joy are always on the menu. Let us amaze you.
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LIVE COOKING CLASSES
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Chef Abram’s Live Cooking Classes in Turin
It’s not just Cooking – it’s an Experience! Immerse yourself in the flavors of Italy with Private Cooking Classes designed for small, intimate groups (minimum 4 people) or larger corporate teams (up to 15/20 people).
Led by Michelin-Trained Chef Abram, these hands-on classes are fun, interactive, and tailored to your group, whether you’re celebrating with friends or family, or bonding with colleagues or school friends. Co-hosted by Cecilia, a Gastronomy Specialist, every session promises to be as educational as it is delicious.
Ready to start your culinary journey? Let’s make it unforgettable!
SOME OF OUR CLIENTS
TRUSTED BY PRESTIGIOUS COMPANIES
Join the ranks of industry leaders who have chosen our culinary tours, cooking classes and food events in Turin – whether in person or virtual.
Here, at I EAT Food Tours, we are proud to have partnered with renowned companies that value excellence, creativity, passion and innovation.
Our commitment to delivering top-notch services has earned the trust of lots of prestigious companies all over the world. Below just a few of those.
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Cooking with Chef Abram: Loyola High School LA Cooking Class
A Starry Culinary Adventure in the Heart of Italy A few days ago, Chef Abram and I had the absolute joy of welcoming a group of Loyola High School students from Los Angeles in Turin for a pasta-making adventure like no other. But this wasn’t just any cooking class: this was a star-studded journey through…
February 7, 2025
Pasta: History & Diffusion. I EAT Food Tours
Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…
January 22, 2025
Taste Turin in 2025: New Foodies Adventures With I EAT. Food Tours
On our culinary expedition, we enjoy the marvels of delightful Turin while walking through a city that literally is like an open air museum. Look at the bright Via Roma with those wonderful Artists’ lights! A Tantalizing Farewell to the Holidays and a Full-Flavored Cheers to 2025! As the glitter of Turin’s festive lights begins…
January 5, 2025