A Taste of Turin: Stanley Tucci’s way | I EAT. Food Tours and Events
Piedmontese iconic dishes. I Eat Food Tours Turin
A Taste of Turin: How Stanley Tucci and Piedmont’s Flavors Invite You to Rediscover Italian Food at Its Roots
When Stanley Tucci strolled through the streets of Torino, he didn’t just sample Italian cuisine: he tapped into a region that lives and breathes a slower, richer culinary tradition.
Your culinary adventure in Turin and Piedmont with our top rated and bespoke food & wine tours. I Eat Food Tours
For those who want to experience Turin’s flavors just as Tucci did, our immersive food tours, led by local food expert and former Ristorante del Cambio chef Abram, invite you into this world of deep flavors and tradition.
One of the favourite tastings on our Street Food Tour d’luxe: beyond street food!
Chef Abram, a visionary who helped shape the famous Gastro Boutique at Farmacia del Cambio, brings Turin’s food scene to life, guiding you through leggendary dishes, delicate wines, and the heart of Piedmontese gastronomy.
Piedmont region, with Turin at its heart has much to teach us about food, culture, and savoring the moments that matter.
Here in Torino as locals call it, each meal is an invitation to pause, relish, and reconnect with a sense of place that stands out even in a country renowned for its culinary passion.
Imagine yourself here, where ancient arcades line cobbled streets, where the Alps stand tall on the horizon, and where every dish carries the soul of an age-old tradition.
Join I EAT Food Tours on a journey that’s more than just a food tour: it’s a full-bodied experience of Piedmontese heritage.
Boosting Tourism. Food Tours as a way to discover a new food destination. A huge group of Italo-American friends joining I Eat. Food Tours in Turin
Whether you’re a seasoned traveler, a foodie, or simply someone with a curiosity for what makes Italian cuisine so enchanting, the magic of Turin is ready to pull you in.
A Taste of Something Different: The Allure of Piedmont
Piedmont sits in the northwestern corner of Italy, sharing borders with France and Switzerland—a fusion that gives the region a character distinct from the typical Mediterranean fare of southern Italy.
Here, you won’t find the seaside flavors of Sicily or the rustic pastas of Tuscany. Instead, Piedmontese cuisine is hearty, earthy, and reflective of the region’s mountainous landscape and the cool, fog-kissed climate.
This is a land of truffles, hazelnuts, robust red wines, and cheeses aged to perfection.
BAROLO, The King of Piedmont wines.
Picture the aroma of fresh truffles mingling with creamy sauces, wines with deep, lingering notes of plum and cherry, and chocolates that melt on the tongue with an intensity that reminds you why Piedmont is the birthplace of gianduja (hazelnut chocolate).
Il Giandujotto di Torino
These flavors come together in ways that are meant to be shared, savored, and remembered, forming an indelible mark on anyone lucky enough to experience them.
Turin as Stanley Tucci Found It: A City of Timeless Charm and Food-Lover’s Secrets
When Stanley Tucci visited Turin for his series Searching for Italy, (check our previous blog post for more details)he ventured into more than just another Italian city, in fact he uncovered a culinary treasure chest that feels like a secret the world forgot to keep.
Turin is a place of understated elegance, where noble architecture mingles with bustling cafés, and each corner holds a new discovery for the senses.
Caffè Platti. Iconic and historic coffee house and confectionery in Turin
Tucci’s journey through Piedmont was a master class in how to immerse oneself in a culinary culture, layer by layer. He navigated everything from the ancient practice of truffle hunting to sipping excellent local wines, marveling at how Turin encapsulates a rich and thoughtful approach to food.
His experience is one we invite you to share with us, not as a casual tourist but as someone ready to step into a new rhythm of life, one meal at a time.
The White Truffle: A Culinary Diamond Waiting to Be Unearthed
One of the highlights of any journey through Piedmont, especially for the adventurous food-lover, is truffle season (lasting just 3 months, from late September, to the end of December).
Piedmont is the heartland of the rare and coveted tartufo bianco d’Alba, the white truffle. It grows deep underground, hidden within the soil of Piedmont’s forests, only to be found by expert hunters with their well-trained dogs.
Tajarin, AKA Piedmont Noodles, made by chef Abram according to the ancient recipe that calls for 40 egg yolk each chilo of flour!
The search itself is almost mystical; these truffle hunters roam the forests in the dead of night, guided by tradition, intuition, and perhaps a touch of magic.
If you’ve never tasted a fresh white truffle, it’s hard to imagine the sensation. The aroma is otherworldly,a heady mix of earth, musk, and mystery.
Tajarin in a light sauce of butter, enriched by the unique flavours of white truffle from Alba
Once it’s shaved over a plate of tajarin (Piedmont’s delicate hand-cut egg pasta), the flavors unfold with each bite, almost like a dream. It’s not an everyday experience; it’s a memory-in-the-making.
This is the magic that Tucci himself marveled at and that we bring to life in our tours. With every slice of truffle, we invite you to share in an ancient tradition and the stories that make it so much more than just a meal.
PS: As we have some vegan foodie friends around the world, check on the delightful vegan recipe of Tajarin Viola by Chef Abram: it’s awesome! 😉
An Aperitivo Culture Like No Other: The Art of Taking It Slow
Turin V.I.P Aperitivo and Evening Out with I EAT Food Tours
One of the most delightful surprises for visitors is Turin’s aperitivo culture. It’s a ritual that invites you to slow down, to embrace the art of conversation, and to sip your way through the late afternoon. Turin is, after all, the birthplace of vermouth. And we at I Eat Food Tours have something special awaiting for you, to celebrate and be in the present moment, sipping on this spiced wine as the sun dipped over the city’s piazzas.
Aperitivo speciale, with chef Abram. I Eat Food Tours Torino
But what makes an aperitivo in Turin so memorable isn’t just the drink: it’s the rhythm of it all. It’s a time for unwinding, where locals gather over small plates, chat, and enjoy each other’s company.
Picture yourself at a café table, surrounded by the clink of glasses and the hum of Italian voices, tasting a variety of local bites, each one a miniature lesson in the region’s flavors (without forgetting our precious cheese platters, of course!).
Join our carefully curated food tours in Turin to savour this splendid city in the company of great food tastings and the expert and friendly guidance of a Michelin chef!
As you join us on this journey, we encourage you to take on the Italian philosophy of dolce far niente: the sweetness of doing nothing. Embrace the slow, rich moments that make life beautiful.
This is the heart of what an aperitivo in Turin is meant to be, and we’d be thrilled to share this experience with you.
Torino’s Pastries and Chocolate: A Love Affair in Every Bite
Few places in Italy celebrate chocolate quite like Turin, and nowhere else can boast the same history with it.
Gianduja, the blend of chocolate and hazelnut that predates Nutella, was born here during a time of scarcity and resourcefulness.
When French-imposed trade blockades restricted cocoa imports in the early 1800s, local chocolatiers turned to the region’s abundant hazelnuts to stretch their limited cocoa supply. The result was nothing short of legendary.
Baci di Dama torinesi. A very special version, called Umbertini, as a tribute to the first king of Italy, Umberto the First.
On our tours, you’ll sample these chocolates in their many forms—soft gianduiotti, crunchy baci di dama, and rich cremini, each capturing the essence of Turin’s culinary innovation.
Stanley Tucci’s visit to one of the city’s renowned chocolatiers was a celebration of this legacy. You’ll have the chance to savor these treasures, to learn the stories behind them, and to feel the same wonder that Tucci did as he tasted Turin’s sweetest masterpieces.
But the indulgence doesn’t stop there.
Turin’s iconic Bicerin. I EAT Food Tours Torino
Turin’s pastries are an art form unto themselves. Take bicerin, a layered drink of espresso, chocolate, and cream, served warm in small glasses. It’s a ritual and a revelation, a drink that speaks to Turin’s rich café culture. As you take your first sip, you’re tasting not just a drink but a piece of Turin’s history, the warmth of its café culture, and the love for its culinary heritage.
This, too, is an experience that you’ll carry home with you, a taste that lingers long after you’ve left.
Join Us in Torino: An Invitation to Live the Piedmontese Way
Stanley Tucci’s journey through Turin was a reminder that there are still places where food is more than just sustenance, it’s a ritual, an art form, a heritage to be preserved.
Here, food is the heart of culture, and every meal is a chance to connect with tradition. When you join us on our immersive food tours and events, you’re stepping into a story as old as the mountains surrounding Piedmont, yet as fresh as the truffles unearthed each season.
Imagine sharing a meal with locals who grew up with these recipes, visiting family-run eateries and wineries where generations have tended to the vines, or learning from artisans whose hands have perfected their craft over decades. These are the moments that stay with you, that linger like the taste of a perfect meal.
Our food tours offer more than just a taste of Turin—they offer a doorway into the world of Piedmont. Each tour is crafted to connect you with the culture in a way that resonates, from wine tastings in cellars filled with Barolo and Barbera to hands-on pasta-making workshops where you’ll learn the art of folding ravioli with delicate precision.
This is a culinary adventure that promises to engage all of your senses, one that leaves you with memories more lasting than any souvenir. Turin, with its culinary secrets and timeless elegance, awaits. And we’re here, ready to guide you through its flavors, its stories, and its heart.
So, if you’re ready to step into Stanley Tucci’s shoes, to savor each bite and each moment as he did, join us on a journey through Turin that you won’t soon forget.
Let us be your guides through a world where food is more than a meal—it’s a story, a memory, and an invitation to live fully. We’ll see you in Torino, where every flavor tells a tale and every meal becomes part of you.
Meet Chef Abram: The Culinary Visionary Behind Our Tours
Wine Tastings in Turin and Langhe region with I Eat Food Tours
Every unforgettable experience needs a passionate wizard behind, and here in Turin, that food guru is Chef Abram.
Show cooking e sensory games. Il tuo evento esclusivo a Torino, designed by chef Abram e Cecilia – I EAT Food Tours and Events
Co-founder and local food expert of our tours, Chef Abram brings not only his vast knowledge but also his love for the region’s culinary legacy. A former chef at the famous Ristorante del Cambio—a historic restaurant that has been a cornerstone of Turin’s food scene for centuries, Abram is uniquely positioned to offer you insights that only a true insider can provide.
Bespoke and unique food tours offered by I Eat Food Tours, Turin, Piedmont, Italy
Ristorante del Cambio is a place that resonates with history and tradition, a timeless symbol of Turin’s gastronomic excellence. It’s also where Stanley Tucci himself dined during his journey through Piedmont, marveling at dishes crafted with a respect for both past and present. As a former chef here, Abram has an intimate understanding of this balance—of how to honor traditional recipes while infusing them with modern creativity. Under his guidance, you’ll step into this world of culinary craftsmanship, tasting the kinds of dishes that have made Turin a must-visit for food enthusiasts from around the world.
Here’s to your coming scrumptious food tour in Turin with I EAT Food Tours! Cheers, Salute♡
But Chef Abram’s journey didn’t end at del Cambio. Driven by his passion for bringing fresh ideas to Turin’s food scene, he went on to create the Gastro Boutique at Farmacia del Cambio—a modern twist on a historic space that, in the 19th century, was an apothecary. Today, Farmacia del Cambio is a one-of-a-kind culinary boutique that combines heritage with innovation, offering delicacies inspired by Turin’s flavors, crafted with the finest ingredients, and presented in an atmosphere that blends the old-world charm of an apothecary with the contemporary sophistication of a modern kitchen.
Chef Abram @Farmaciadelcambio
Chef Abram dedication and spirit of excellence and innovation is what he brings to every one of our food tours. With Abram at the helm, you’re not just sampling Turin’s flavors; you’re guided by a culinary expert who knows each dish’s story, who has personally crafted many of them, and who is passionate about sharing the region’s best-kept secrets with you.
Experience Turin Through Chef Abram’s Eyes
Chef Abram’s influence on our tours means that each experience is infused with authenticity, storytelling, and culinary passion. Imagine him guiding you through the stalls of Turin’s vibrant markets, pointing out seasonal produce, the freshest truffles, and sharing stories of each ingredient’s journey from field to plate. Picture him leading you through authentic tastings where you’ll savor the same dishes that drew Tucci’s admiration.
Eating locally, savouring socially. I EAT Food Tours.
As Chef Abram introduces you to the nuances of Piedmontese savour and sweet flavours, and wines, teaches you the artistry of pasta-making, or shares the intricate process of preparing delicate chocolates, you’ll find yourself immersed in his world—a world where food is cherished, crafted, and celebrated. His love for Turin’s culinary legacy is evident in every meal, every story, and every moment. And as he invites you to experience the city he calls home, you’ll feel the same connection to this place, just as Stanley Tucci did.
Let Chef Abram be your guide through Turin’s tastes, textures, and tales. His expertise and warmth are the heart of our culinary tours of Turin, creating an experience that goes beyond food to offer a true immersion in Piedmontese culture.
Piedmont on a plate. I EAT. Food Tours and Events in Turin, Piedmont, Italy
Thanks for reading and look forward to hosting you on our food tours!
Feel free to reach out if you have any question, curiosity or you just want to chat with us about all things foodies 😀
Cecilia
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About the Author
My name is Cecilia Puca. Sociologist specialised in immersive gastronomic tourism, self confessed spiritual junkie, out of the box thinker and emphatic by nature, I love meeting people from around the globe and making impactful experiences through food and using a multidisciplinary approach that reflects my diverse background and set of interests.
In 2018 I co founded my own business, I EAT. Food Tours in Torino, and have became a local food teller & ambassador. I carefully curate food tours, team building activities and culinary vacations in Piedmont. I am also the content creator for this website and the social networks connected to IEFT.
Distinguishing mark: severe case of Wanderlust (or Wanderland!). Plus: I am never the same age in the same day, that’s why I have friends of all ages! 🙂