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Blogs By Cecilia

#turinfoodtours

I EAT Food Tours: Gastronomy Trailblazer of the Year 2024 Award

Hello, everyone, Today we are thrilled to share a milestone moment with our splendid community of international foodies and extensive travellers. I Eat Food Tours, our family business based in Turin, Northern Italy, has just received a beautiful Award! I EAT Food Tours. Gastronomy Trailblazer Italy 2024 Receiving the Gastronomy Trailblazer of the year 2024…

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May 6, 2024

The Significance of Food Tours in Tourism Development | I EAT. Food Tours

Food Cohesion in Turin. Exploring the gastronomic landscape of Turin with I EAT Food Tours Food tours, often overlooked yet profoundly impactful, play a pivotal role in fostering sustainable tourism, nurturing local economies, and preserving culinary heritage. In the intricate fabric of global tourism, it’s undeniable that food serves as a unifying thread, blending together…

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April 11, 2024

Turin’s Highlight: The Mole Antonelliana and The National Cinema Museum

Must visit highlight in Turin” the Mole Antonelliana and the National Cinema Museum Turin’s Highlight: A Cinematic Journey Through History Discovering Turin’s Cinematic Charms Welcome to Turin, the cinematic gem of Italy! Join me on an enthralling voyage through the heart of our city’s rich history, cultural heritage, and cinematic wonders. In this exploration, we’ll…

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March 27, 2024

Chi siamo e cosa facciamo a Torino | I EAT. Food Tours

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…

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October 15, 2023