Taste Turin in 2025: New Foodies Adventures With I EAT. Food Tours
On our culinary expedition, we enjoy the marvels of delightful Turin while walking through a city that literally is like an open air museum. Look at the bright Via Roma with those wonderful Artists’ lights!
A Tantalizing Farewell to the Holidays and a Full-Flavored Cheers to 2025!
As the glitter of Turin’s festive lights begins to fade and we prepare to bid goodbye to the winter holidays (cue a dramatic sigh), we’re not here to mourn: oh no! We’re here to celebrate the whirlwind of flavors, laughter, and downright unforgettable moments we’ve shared with our incredible foodies these past few weeks.
From December 24th to now, our food tours have been bursting at the seams with joy, indulgence, and the kind of culinary discoveries that make you rethink everything you thought you knew about food. (I’m talking about that first bite of gianduja chocolate, for example: it changes you forever, doesn’t it?)
But before l’Epifania (January 6th) swoops in to “carry all the holidays away”- “tutte le feste porta via” (thanks for that, Befana), we’re taking a moment to look back, raise a glass, and kick-start 2025 with more energy than a double shot of espresso on a Monday morning.
Espresso Doc. Costadoro Caffè.
Feasting Through the Festive Season
Chef Abram and Cecilia, co-founders of multi awarded independent business I EAT. Food Tours in Turin, in Merry Style.
Oh, the stories we could tell! If Turin’s cobblestone streets could talk, they’d be buzzing about the gaggle of foodies (aka you!) who danced, strolled, and sometimes waddled their way through the city’s culinary wonders. Here are just a few of the unforgettable highlights:
1. The Great Gianduja Revelation
To the foodie who shouted, “How have I lived this long without this chocolate?!” — we hear you. Turin’s signature gianduja chocolate, with its velvety hazelnut-infused magic, ruined us all in the best way possible. And let’s not forget the side of bicerin (Turin’s divine coffee-chocolate-cream drink). If self-control was your 2024 goal, well…oops.
Triple layered delight: bicerin di Torino from one of our chocolate tours
2. Panettone Tasting Gone Wild
Panettone Artigianale by Alberto Marchetti
Let’s just say, one panettone wasn’t enough. Neither were three. But who’s counting? With every bite of that pillowy goodness, we were reminded why Italian Christmas desserts deserve their own national holiday.
3. Cheers, Saluti, and Sparkling Toasts
From elegant local wines to Turin’s signature vermouth, every sip carried us deeper into Italy’s rich culture and history. And to the guest who tried to smuggle a bottle of Barolo in their coat? Respect.
BAROLO, The King of Piedmont wines.
Aperitif and Guided Vermouth Workshops, Turin. I EAT Food Tours
Cheers to many more beautiful memories in Turin! Like the ones with Jessy D’Acampo -wife of Gino D’Acampo celebrity chef- and her lovely mom Elizabeth.
2025: Let’s Do It All Over Again (and More!)
As l’Epifania wraps up the season, and we begin to put away the last of our holiday decorations (except that one person who keeps their lights up till February :D), the fun in Turin is far from over. We’re just getting started.
What’s on the Menu for 2025?
With more and more surprising interactive tastings on our existing food adventures, new gems to let you unwrap, exciting workshops to immerse yourself in, and innovative services designed to elevate your foodie experiences, 2025 promises to be our most flavor-packed year yet. Whether it’s indulging in classic favorites or uncovering hidden culinary treasures, there’s always something new and delightful waiting for you in Turin.
Grazie Mille to YOU: The Foodies Who Make It All Worthwhile
You came. You saw. You conquered Turin’s food scene like the legends you are. Whether you joined us as a solo adventurer, a group of friends, or a family on a mission to eat everything in sight, you brought your curiosity, humor, and appetite, and we’ll never stop being grateful for it.
To everyone who made 2024 extraordinary: thank you. And to those we’re yet to meet in 2025: buckle up, because Turin’s flavors will blow your mind, tickle your taste buds, and leave you begging for seconds.
Until Next Time, Turin Awaits
As we toast to a brand-new year, let’s embrace the Italian mantra we live by: “Mangia bene, ridi spesso, ama molto”: eat well, laugh often, love much.
Here’s to a super-sonic 2025 packed with even more flavor-infused escapades, merry moments, and unforgettable memories. Turin is ready for you. Are you ready for Turin?
Buon anno a tutti, and remember: life is too short to skip dessert 😉
See you soon to embark on one of our scrumptious adventures!
Delightful and decadent Tiramisu to literally cheer you up (that is what the dessert name means, in Italian)
Love and Blessings,
Cecilia + Abram
Looking forward to welcoming you in Turin for an extraordinary culinary expedition. Fun-flavours-love infused. Cheers to that, Cecilia and Abram xx
xx