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Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

Eat, drink and live like a local in Turin, with the crafted designed top rated culinary adventures offered by I Eat Food Tours Ultimate Foodie Experiences in Turin: A Journey for Your Taste Buds and Soul In the heart of Turin, the gateway to Italy’s Piemonte region, a world of gourmet indulgence awaits. Known for…