#bra

Turin, the beating heart of Italy’s Piedmont region, is not just a city; it’s a living canvas of history, culture, and most notably, culinary tradition. The city’s food festivals and events are more than just gatherings: they are vibrant celebrations of identity, heritage, and community. Through a socio-anthropological lens, these events reveal the intricate relationship…

https://ieatfoodtours.co.uk/wp-content/uploads/sites/4765/2024/06/VID_460360831_011000_456_20f0bb.mp4 Pasta fresca piemontese. Iconic agnolotti from Piedmont. One of our tastings during the street food tour deluxe, a culinary tour not to be missed, promise! When you think of Turin, what comes to mind? Perhaps it’s the grand architecture, the vibrant history, or the sophisticated culture. But for us, the true essence of Turin…

Food Cohesion in Turin. Exploring the gastronomic landscape of Turin with I EAT Food Tours Food tours, often overlooked yet profoundly impactful, play a pivotal role in fostering sustainable tourism, nurturing local economies, and preserving culinary heritage. In the intricate fabric of global tourism, it’s undeniable that food serves as a unifying thread, blending together…