#foodambassadors

Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

On our culinary expedition, we enjoy the marvels of delightful Turin while walking through a city that literally is like an open air museum. Look at the bright Via Roma with those wonderful Artists’ lights! A Tantalizing Farewell to the Holidays and a Full-Flavored Cheers to 2025! As the glitter of Turin’s festive lights begins…