Pasta: History & Diffusion. I EAT Food Tours
Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…
Read More »
January 22, 2025
Turin’s Food Scene: December Delights and Festive Flavours
Cecilia & Chef Abram. The Gastro teller and the chef wizard 🙂 Plus our new entry: Mr Pacchero, the chef and a bottle of Barolo 2001 Discover Turin’s Magical Food Scene This December: Winter Delights & Festive Flavors Torino, Italy, is a city of many delights, but December adds a special magic to its culinary…
Read More »
October 20, 2024