Cooking with Chef Abram: Loyola High School LA Cooking Class
A Starry Culinary Adventure in the Heart of Italy A few days ago, Chef Abram and I had the absolute joy of welcoming a group of Loyola High School students from Los Angeles in Turin for a pasta-making adventure like no other. But this wasn’t just any cooking class: this was a star-studded journey through…
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February 7, 2025
Pasta: History & Diffusion. I EAT Food Tours
Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…
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January 22, 2025