Skip to primary navigation Skip to content Skip to footer

Blogs By Cecilia

Turin Cooking Class

Chef-Led Food Tours: Taste Turin with Michelin-star Chef Abram

A Culinary Waltz Through Turin: dancing with Chef Abram Picture this: cobblestone streets soaked in centuries of history, the off-the-beaten path of a millenial city, many secret culinary spots to unveil and a Michelin-starred chef guiding you through a gastronomic dream. Welcome to Turin, where food isn’t just a meal: it’s a story, a ritual,…

Read More »

November 16, 2024

Turin ATP 2024 & Food Tours: The Winning Combo

As Turin hosts the ATP Finals 2024, the city is alive with the thrill of world-class tennis. But why stop at the courts? Pairing the excitement of the ATP with an exploration of Turin’s exceptional food scene makes for a truly winning combination. While you’re cheering for your favorite players, we invite you to dive…

Read More »

October 30, 2024

Turin’s Food Scene: December Delights and Festive Flavours

Cecilia & Chef Abram. The Gastro teller and the chef wizard 🙂 Plus our new entry: Mr Pacchero, the chef and a bottle of Barolo 2001 Discover Turin’s Magical Food Scene This December: Winter Delights & Festive Flavors Torino, Italy, is a city of many delights, but December adds a special magic to its culinary…

Read More »

October 20, 2024

Cooking Class with Chef Abram. A slow food adventure with the College of Charleston, Usa

Cooking with Chef Abram. Bespoke Culinary Classes in Turin offered by I EAT Food Tours and Events Cooking with Chef Abram: A Culinary Journey with the College of Charleston and CEPA Study Abroad.   In an experience that combined education, travel, and gastronomy, 20 students from the College of Charleston embarked on an unforgettable culinary…

Read More »

May 29, 2024

Turin Market Tour and Cooking Class | I EAT Food Tours

A feast of edible colours. Turin markets and cooking class. I EAT. Food Tours Hi, everyone and welcome to our culinary journey! I’m Cecilia, and today I’m delighted to introduce my guest host, Abram, a talented Michelin-starred trained chef with a deep appreciation for local and seasonal ingredients. Together, we’ll dive into the vibrant world…

Read More »

April 27, 2024