Pasta: History & Diffusion. I EAT Food Tours
Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…
January 22, 2025
Virtual Cooking Class. Valentine’s Day | I EAT Food Tours
Valentine’s Day is coming. Celebrate your love with a special Virtual Cooking Class with Chef Abram, live from Italy! VIRTUAL COOKING CLASSES: FUN AND DELICIOUS VALENTINE’S GIFT IDEAS! February has almost came and it’s gonna be all about hearts, chocolate treats and special dinners, in the tradition of the month of love. When we think…
February 2, 2021