#slowfood

Marina, sweet Marina, with her happy multi cereals bread Panacea of Bread: The Cultural and Mythological Journey of Mother Yeast Introduction Ever since I was a child, I have been enchanted by the warmth and aroma of bakeries. There was something magical about those places where flour, water, and time came together to create something…

Turin, the beating heart of Italy’s Piedmont region, is not just a city; it’s a living canvas of history, culture, and most notably, culinary tradition. The city’s food festivals and events are more than just gatherings: they are vibrant celebrations of identity, heritage, and community. Through a socio-anthropological lens, these events reveal the intricate relationship…

https://ieatfoodtours.co.uk/wp-content/uploads/sites/4765/2024/06/VID_460360831_011000_456_20f0bb.mp4 Pasta fresca piemontese. Iconic agnolotti from Piedmont. One of our tastings during the street food tour deluxe, a culinary tour not to be missed, promise! When you think of Turin, what comes to mind? Perhaps it’s the grand architecture, the vibrant history, or the sophisticated culture. But for us, the true essence of Turin…

Cooking with Chef Abram. Bespoke Culinary Classes in Turin offered by I EAT Food Tours and Events Cooking with Chef Abram: A Culinary Journey with the College of Charleston and CEPA Study Abroad.   In an experience that combined education, travel, and gastronomy, 20 students from the College of Charleston embarked on an unforgettable culinary…

Food Cohesion in Turin. Exploring the gastronomic landscape of Turin with I EAT Food Tours Food tours, often overlooked yet profoundly impactful, play a pivotal role in fostering sustainable tourism, nurturing local economies, and preserving culinary heritage. In the intricate fabric of global tourism, it’s undeniable that food serves as a unifying thread, blending together…