Quick Details
Chef Abram in Piazza Castello. Exclusive Culinary Bliss in the heart of Turin.
What is Chef Abram in Piazza Castello. Unconventional Food Experience?
A custom made concept created by Cecilia Puca, event designer, and chef Abram – co-founders of I EAT Food Tours and Events – aiming to give you the truest form of coziness, culinary bliss and luxury in Turin.
Dear all, we are so thrilled to announce our newest culinary format in Turin!
Chef Abram and I have designed this unconventional food experience for discerning travellers, curious palates and, overall, for all those who are life enthusiasts – always open to join some meaningful experiences to celebrate beauty in every possible way, combining hospitality and food art with an alluring local vibe.
We’re about to give you an unforgettable experience of epicurean enchantment in a special location: an intimate urban retreat that delivers sparkling city views and irresistable charm through every season.
How does it sound?
A Welcoming Embrace
Comfort, happiness and coziness greet you at the door and become gracious companions for the entire event.
Mindful moments well spent by the table with an astonishing view to Turin’s most beautiful highlights will delight you.
From Chef Abram’s inventive, interactive and incredibly delicious menu to Cecilia’s pearls of tales, it’s all about making a special atmosphere of inspiration, experimentation and creation.
Immerse yourself in the story. Be a part of the magic. Here nothing is as it seems…
Discover More
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Where does the concept come from?
We both, chef Abram and I, love creating miningful events with a profound emotional resonance. We usually go through food to do so.
Emotion is key and that is part of our manifesto, so to speak. It has always been like that, especially these days.
The conception stage of all our experiences really peak ups when we find the location that resonates with our inner vision of the entire event. We seek for cozy and inviting places that show personality, at the same time. With a story to tell, able to inspire you, in any way.
It’s been a while since we wanted to create a new astonishing, surprising and blissful food concept for discerning travellers, for curious and epicurean palates… and that moment has finally come!
Buy a Night Out
People are increasingly looking for buying a night out, like the great Master Chef Marco Pierre White says. Food is one crucial element of the evening, for sure. But what really makes the difference is how you make people feel.
Well, we are in the business of selling joy, fun, entertainment … Very basically put, we sell the immaterial, we sell emotions first.
Chef Abram in Piazza Castello. Unconventional Food Experience is an eating and sensory design concept where You are both spectator and author to the culinary artwork.
Food is alive. And we are going to let him speak and express itself to the fullest…
So, are you ready to be surprised?
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What’s included in this private food experience?
- Exclusive Food Experience with a private star chef
- Exceptional Guest Service
- Vintage Glam location with astonishing view to Torino’s attractions
- 8 courses Unconventional Menu. Interactive, Multi Sensory.
- Contemporary Cuisine with regional influence centred on locally grown and top notch ingredients
- Award winning Piedmontese wines (4 wine pairings)
- Love, passion and skill working together to create your one of a kind experience
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Chef Abram is a professional Dutch chef with more than 20 years of experience in the finest restaurants of Benelux. Growing up between the cities of Amsterdam and Utrecht (his hometown) helped him to discover different cultural trends, unique culinary environments, and strong international business presence. It is in this early stage of his career he learned how travel and tourism are integral economic components that drive a perennial appetite and curiosity for creative culinary minds.
As a well-qualified chef, he worked in all areas of hospitality and fulfilled roles like Executive Chef, Sous Chef, Culinary Manager, Culinary Developer and Owner. One of his most important adventures include the role of Food Consultant and then head chef for the famous Okura Hotel & Restaurant in Amsterdam where he organised, together with a team of 100 talented chefs, extra luxury catering for the Dutch Royal Family, the Japanese Imperial Family, Prime Ministers and the U.S. President in cooperation with the 2 Michelin Star Restaurant Ciel Blue.
He also had his own luxury lunchroom and deli shop in the center of Utrecht and his own private chefs agency for several years, providing catering and private fine dining services for high demanding customers across Europe.
In 2014 Abram moved to Turin to begin a new chapter of his life with the Italian wife Cecilia.
He quickly fall in love with Torino, its rich gastronomic scene and his brand new job as a Food Concept designer and then Head Chef for a charming historical spot, which is part of a Michelin Star Concept.
In 2017, he co-founded with Cecilia I Eat. Food tours and events.
Read Here More about Chef Abram.
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8 COURSE SURPRISE MENU AND 4 WINE PAIRINGS
Fill in the contact form, and we’ll send you the menu by email.
Please, inform us of any food restrictions or if you don’t drink alcohol.
