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  • 6-Week Course

Master the Art of Italian Cooking – 6 Week Cooking Course

Master Traditional Italian Techniques, Authentic Flavors with a Modern Twist in Every Dish.

Quick Details

Experience the art of Italian Cooking Mastery in a 6-week journey.

Ideal for enthusiasts and aspiring chefs, this hands-on course delves into the secrets of crafting authentic Italian dishes. Elevate your skills, savor exquisite flavors, and master the essence of Italian gastronomy. Join us for a culinary adventure!

Private Class
Per Household €49 Each Session
294

Embark on a 6-Week Italian Culinary Odyssey: Chef Abram’s Gastronomic Revelation!

Journey through the heart of Italy’s culinary traditions with Michelin-trained Chef Abram in this exclusive online course. Over six immersive weeks, we’ll unravel the secrets of authentic Italian cooking, exploring the intricate art of pasta making, crafting savory sauces, and perfecting traditional desserts. Each two-hour session is a voyage into the soul of Italian gastronomy, where flavors tell tales of ancient recipes and regional influences.

In the heart of Italy, where culinary heritage is sacred, our course delves into the essence of pasta, sauces, and desserts that have been meticulously passed down through generations. From the hills of Tuscany to the coastal kitchens of Sicily, the recipes selected symbolize Italy’s dedication to exceptional ingredients and flavors. Chef Abram, with his Michelin-honed expertise, will guide you through the nuances of creating these time-honored dishes, each bite connecting you to the rich history of Italian cuisine.

Suitable for all skill levels, this culinary odyssey is more than just a class; it’s a celebration of the diverse regional influences that shape Italian cooking. Whether you’re a seasoned cook or just beginning your culinary journey, Chef Abram ensures an interactive experience that transcends the virtual realm. Beyond mastering the craft of pasta and sauces, this course invites you to create enduring memories, forging a deep connection with the essence of Italian culinary artistry.

Join us as we explore the fusion of tradition and innovation, led by Chef Abram’s culinary wisdom. Discover how this Italian Culinary Odyssey becomes a flavorful and memorable chapter in your culinary repertoire, bringing the spirit of Italy to your kitchen.

COURSE TIMETABLE
Week 1: Mon. 19 February at 5pm – Introduction to Italian Cuisine
Week 2: Mon. 26 February at 5pm – Pasta Mastery
Week 3: Mon. 4 March at 5pm – Risotto and Rice Dishes
Week 4: Mon. 11 March at 5pm – Essential Sauces and Condiments 
Week 5: Mon. 18 March at 5pm – Traditional Italian Main Courses
Week 6: Mon. 25 March at 5pm – Sweet Endings – Italian Desserts