Pasta Bolognese; Discover the culinary magic of Chef Abram in ‘Bolognese a la Mode-Chef Abram’s Culinary Affair.’ Indulge in the exquisite blend of classic Italian and French flavors as you master his signature dish, Pasta Bolognese a la Mode. Elevate your kitchen skills in this unique and flavorful online cooking experience.
Chocolate Mousse & Raspberry Clafoutis
Indulge in the art of dessert creation with Chef Abram in a heavenly culinary experience.
Immerse yourself in a culinary masterpiece with Chef Abram in the Sweet Burgundian Chocolate and Raspberry Cooking Class. Elevate your dessert prowess as you learn the art of crafting velvety chocolate mousse and the perfect raspberry clafoutis. This exclusive class promises a delectable journey, combining Chef Abrams’ Michelin expertise and your passion for creating divine desserts. Join us for a virtual experience that transcends ordinary cooking classes, and let your taste buds revel in the extraordinary flavors of this indulgent duo.
- Shared Class
- Per Household
Embark on a Sweet Burgundian Culinary Journey: Chef Abrams’ Dessert Alchemy Unveiled!
Step into the enchanting realm of pastry creation with our exclusive online class, guided by Michelin-trained Chef Abram. This immersive experience promises to reveal the artistry behind crafting velvety chocolate mousse and the perfect raspberry clafoutis—two desserts deeply intertwined with the soul of Burgundian cuisine. Join this two-hour session to not only refine your dessert-making skills but also explore the fascinating fusion of tradition and creativity.
In the heart of Burgundy, where gastronomy is revered, chocolate mousse and raspberry clafoutis hold a special place on the culinary stage. These desserts, carefully perfected over generations, symbolize the region’s commitment to rich, indulgent flavors. As Chef Abram shares the secrets of mastering these divine desserts, you’ll embark on a flavorful journey that transcends ordinary confections. This class is more than a lesson; it’s a tribute to the rich tapestry of Burgundian culinary heritage, where each bite tells a story of evolution and timeless flavors.
Suitable for all skill levels, this dessert adventure invites participants to delve into the harmony of textures, flavors, and techniques. Whether you’re a seasoned dessert enthusiast or a kitchen novice, Chef Abram ensures a hands-on experience that transcends the virtual realm. Beyond mastering the art of chocolate mousse and clafoutis, this class is an opportunity to create enduring memories, connecting with the essence of dessert artistry.
Join us as we celebrate the fusion of tradition and innovation, guided by Chef Abrams’ expertise, and discover how this Sweet Burgundian Culinary Journey becomes a delectable chapter in your dessert repertoire.
|WHAT’S IN THE MENU
|French Chocolate Mousse
For Chocolate Mousse
- 200g dark chocolate (70% cocoa), finely chopped
- 4 large eggs, separated
- 50g granulated sugar
- 250ml heavy cream
- 200g fresh raspberries
- 100g all-purpose flour
- 150g granulated sugar
- 1/2 teaspoon salt
- 3 large eggs
- 250ml whole milk
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Immerse yourself in our virtual cooking adventure conducted via Zoom.
Your class details, menu, and essential lists of ingredients and standard kitchen tools, will be promptly delivered to your email after purchasing. (Zoom invitation link we’ll send to you one hour before the scheduled class). Elevate your culinary skills with this seamless online experience.
To ensure an engaging experience,
Our virtual adventure thrives with a minimum of 3 households. Should this not be met 48 hours before the scheduled class, explore our diverse range of scheduled classes and dates. Rally fellow enthusiasts, family, and friends to join, ensuring the class proceeds seamlessly. Discover the joy of varied culinary experiences together! Your flexibility in scheduling contributes to the success of our culinary community.
We’re here to support your culinary journey with options like rescheduling, exploring alternative dates, or trying different class types if needed. In consideration of the accessible pricing and the collaborative nature of our virtual culinary activities, we maintain a non-refundable policy. With the reasonable cost per household and the ease of involving family and friends, this approach encourages participants to explore alternative options and reschedule in case the minimum of 3 households isn’t met. Your understanding and support contribute to sustaining the affordability and vibrancy of our culinary community.
Embark on a culinary journey with your dedicated Personal Kitchen-Coach, Chef Abram.
Enjoy a 2-hour Shared Cooking Class via Zoom, featuring personalized step-by-step coaching and training.
Chef Abram provides assistance via email before the event, ensuring a seamless experience.
Delight in an authentic meal with a comprehensive Menu PDF, including recipes, ingredient details, and equipment lists for your culinary success.
Get ready to cook with just your laptop or tablet, a Zoom Account, and a high-speed internet connection.
If you need tech assistance, we’re here to help. Our setup includes multicam angles and switcher systems, providing a comprehensive view of Chef Abram’s steps.
Enjoy personalized coaching as Chef Abram watches and guides you, ensuring you get the most out of this unique culinary experience.
Explore our adult-supervised cooking class, ideal for a household experience.
Sold on a per-household basis, invite as many participants as you like in one room! Ensure each household provides separate email addresses during booking.
Receive exclusive Zoom Instructions and detailed class information, including ingredient preparation guidelines.
Elevate your culinary adventure!
- Explore our Gourmet Customized Menu options for an extraordinary cooking class.
- Perfect for large groups, corporate events, and virtual cooking parties (up to 99 screens).
- Contact us to discuss personalized gourmet menus and tailor-made virtual experiences.
- Discover a new level of virtual culinary excellence with us.