#chefledtours

Beyond the Food Tour There is a profound difference between guiding tourists and creating cultural experiences through food. And perhaps this distinction matters now more than ever. Over the past decade, food tourism has evolved globally from something relatively simple:  eating local dishes while visiting a city into something far deeper, more emotional, more anthropological,…

A tiny bite of the largest open market of Europe: Mercato di Porta Palazzo, in Torino. View from Mercato Centrale. A Morning at Porta Palazzo with Chef Abram: Turin’s Most Authentic Food Experience Not Just a Food Tour: A Living, Breathing Experience. Educating about the wide array of fresh local produce. From one of our…