#ieatfoodtours

Must visit highlight in Turin” the Mole Antonelliana and the National Cinema Museum Turin’s Highlight: A Cinematic Journey Through History Discovering Turin’s Cinematic Charms Welcome to Turin, the cinematic gem of Italy! Join me on an enthralling voyage through the heart of our city’s rich history, cultural heritage, and cinematic wonders. In this exploration, we’ll…

RESHAPING THE LANDSCAPE OF CORPORATE WELL-BEING. Corporate Events in Turin, Piedmont, Italy. Customised Corporate Events in Turin and Piedmont Region. Greetings, fellow professionals, wellness enthusiasts and curious palates, I am Cecilia Puca, an Italian sociologist with a passion for unraveling the complexities of workplace stress and a commitment to transforming corporate well-being. Five years ago…

Step into the heart of Turin’s coffee legacy with our journey to the iconic Cafe Platti, where every cup tells a tale of elegance and history. Caffè Platti: uncovering Turin’s Coffee Elegance with Cecilia Come with me: immerse yourself in the vintage charm of this beautiful  Turin Historic Coffee House through my blog post. Introduction…

Exploring Torino’s Sweet Side: A Unique Experience for Ontario’s Young Rugby Players A Unique Experience Crafted by I EAT Food Tours for the Ontario’s Young Rugby Players Our company recently had the pleasure of hosting 33 young and enthusiastic rugby players coming to Torino from Ontario. Choosing our heartfelt activities for their journey into the…

Chocolates, Candies & Sugar Treats! Lia the sugary witch is getting ready for the Ephifany!   As the world welcomes the dawn of January 6th, a date etched in time as Epiphany, we find ourselves standing at the crossroads of history, mythology, and tradition. Epiphany, with its roots stretching back to ancient pagan celebrations, carries…

Italian classic: vitello tonnato, veal with tuna sauce, placed on a fresh made Russian Salad Unveiling the Culinary Tapestry: Veal with Tuna Sauce from Piedmont. Introduction Nestled in the heart of Piedmont, Italy, is a culinary masterpiece that transcends time: veal with tuna sauce. This iconic dish not only tantalizes the taste buds but also…

Food Tours: why you should take one in every visited city Food Tours have became one of the most meaningful, and certainly delicious, ways of developing tourist destinations. In fact, the food image of a city is a crucial component to stimulate curiosity and attract an audience who is interested to explore a new city…

Commemorare i nostri cari attraverso le ricette di famiglia. Squisito tributo alle nonne Cecilia e Mariuccia. Polpette & Caponata: la perfetta accoppiata (accord parfait) Non potendo prescindere dall’italiana che è in me, sono consapevole di avere un debole per alcuni piatti legati alla tradizione gastronomica del belpaese che sprigionano deliziose e irresistibili Italian vibes da…

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…

Hello, everyone! Today I come back to you with an article about one of the latest events organized by I EAT Food Tours and Events for Turin-based media agency. Flat Lay of our table. Team building, dining and show cooking, Torino. As it customary, many reputable companies and businesses organize events to  celebrate the success…