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Virtual Cooking Classes

Live from Italy with Chef Abram

Italian Classics Cooking Classes

Pasta Making Cooking Classes

Vegetarian Delights Cooking Classes

Team Building & Corporate Events

Private Experiences Led by a Top Chef, Designed to Highlight and Improve Your Cooking Skills

Learn how to make some mesmerizing menus while joining an interactive, 100% hands-on, effective and informative virtual cooking class, led by a Top Chef and co-hosted by a passionate storyteller.

  • Private virtual cooking classes 1 to 10 persons (corporate, up to 99 screens)
  • Different Menu options and class formats
  • Professional Multi Camera and swither system to ensure the best experience

On request:

  • Totally tailored virtual cooking parties/celebration in unique locations
  • Fully personalised menu proposals
  • Tailor made team building activities proposals (according to the goal your team wants to achieve)

What to Expect

The joy of cooking together, virtually

In our Virtual Cooking Classes, live from Italy, you can connect with your family, friends and collegues from all over the world and make an EXTRAordinary menu by following the instructions of a legendary chef.

Let Chef Abram guide you through an interactive, effective, fun and delicious experience with his deep knowledge, friendly fare and contagious happiness and passion.

Your private coach has been working for more than 25 years as an Executive Chef, Food Concept Developer and Trainer Specialist in the finest spots and Michelin-Star restaurants of Northern Europe and Italy.

He would love to share with the whole world what he has learned over the years and to teach you some golden rules about the fabulous world of cooking during his lessons.

The class is co-hosted by Cecilia, an Italian sociologist and event manager, with a deep passion for food-related events. She will entertain you with tasty food stories and beautiful tales of Italy.

*Travel tips and best spots for culinary Italian gems are included, along with a booklet with the recipe you’ve made during your cooking class. 

More Information

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