#cookingwithchefabram

A Starry Culinary Adventure in the Heart of Italy A few days ago, Chef Abram and I had the absolute joy of welcoming a group of Loyola High School students from Los Angeles in Turin for a pasta-making adventure like no other. But this wasn’t just any cooking class: this was a star-studded journey through…

Cooking with Chef Abram. Bespoke Culinary Classes in Turin offered by I EAT Food Tours and Events More Than a Cooking Class: The Transformative Value of Culinary Experiences with Chef Abram & Cecilia Cooking is never just about food. It’s about stories, identity, culture, and connection. When students step into the kitchen for an experience…

SWORD FISH SANDWICH WITH GUACAMOLE & MANGO. To brighten up your mid-August, I have prepared for you a quick, healthy recipe, overflowing with taste and bright colors… In just three words: Perfect-Food-Porn . For that’s the way I like it! Sandwich with grilled swordfish, guacamole, tomato and mango. It is beautiful, it is good, it is healthy….

Il Natale è ad un passo da noi, e, visto il suo rapido approssimarsi, abbiamo pensato di creare una ricetta  che contenesse un messaggio per noi importante in questo momento più che mai. Per farlo, ci siamo lasciati ispirati dal re dei cereali, il riso, e da piselli e castagne. Partiamo dal riso. Let your inner…

Virtual Cooking Events:  delicious team engagement experiences. Virtual Events, as much as the In-person ones- are about human beings gathering together for sharing common goals and values. For creating community and connections. And so what’s one of the most powerful, transformative and inspirational tools that helps generating and nurturing a sense of belonging? Well, I…