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Blogs By Cecilia


Cooking Class with Chef Abram. A slow food adventure with the College of Charleston, Usa

Cooking with Chef Abram. Bespoke Culinary Classes in Turin offered by I EAT Food Tours and Events Cooking with Chef Abram: A Culinary Journey with the College of Charleston and CEPA Study Abroad.   In an experience that combined education, travel, and gastronomy, 20 students from the College of Charleston embarked on an unforgettable culinary…

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May 29, 2024


SWORD FISH SANDWICH WITH GUACAMOLE & MANGO. To brighten up your mid-August, I have prepared for you a quick, healthy recipe, overflowing with taste and bright colors… In just three words: Perfect-Food-Porn . For that’s the way I like it! Sandwich with grilled swordfish, guacamole, tomato and mango. It is beautiful, it is good, it is healthy….

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August 15, 2022

Risotto Gli Aironi con crema di piselli | Ricetta by Chef Abram

Il Natale è ad un passo da noi, e, visto il suo rapido approssimarsi, abbiamo pensato di creare una ricetta  che contenesse un messaggio per noi importante in questo momento più che mai. Per farlo, ci siamo lasciati ispirati dal re dei cereali, il riso, e da piselli e castagne. Partiamo dal riso. Let your inner…

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December 16, 2021

Cooking Events. Team Building Experience | I EAT Food Tours

Virtual Cooking Events:  delicious team engagement experiences. Virtual Events, as much as the In-person ones- are about human beings gathering together for sharing common goals and values. For creating community and connections. And so what’s one of the most powerful, transformative and inspirational tools that helps generating and nurturing a sense of belonging? Well, I…

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November 27, 2021