#foodtours

.The smiley face of Michele Ferrero, father of the iconic Nutella, is the cover of the beautiful book written by Salvatore Gianella: “Michele Ferrero. Condividere Valori per creare Valore” In the rolling hills of Alba, Piedmont, Italy, stands a house that gazes upon the bustling Nutella factory. This house, and the man who peered out…

The Ultimate Foodies Day. Cheese and Wine Tasting in Turin. I EAT Food Tours The Ultimate Foodie’s  Day in Turin: A Journey Through Flavours with I Eat Food Tours. Welcome to Turin, a city where culinary traditions and modern flavours blend seamlessly. Whether you’re a seasoned gourmand or an enthusiastic foodie, Turin offers a gastronomic…

https://ieatfoodtours.co.uk/wp-content/uploads/sites/4765/2024/06/VID_460360831_011000_456_20f0bb.mp4 Pasta fresca piemontese. Iconic agnolotti from Piedmont. One of our tastings during the street food tour deluxe, a culinary tour not to be missed, promise! When you think of Turin, what comes to mind? Perhaps it’s the grand architecture, the vibrant history, or the sophisticated culture. But for us, the true essence of Turin…

Discover the Sweet Secrets of Turin: Join Our Unique Chocolate and Sweet Tour! Triple layered delight: bicerin di Torino from one of our chocolate tours Welcome to the ultimate indulgence for chocolate and sweet lovers! Our exclusive Chocolate and Sweet Tour in Turin is not just another tour—it’s an unforgettable journey into the heart of…

Turin’s Hidden Gem of History, Culture, and Nature: La Pista 500 Nestled atop the iconic Lingotto building in Turin, La Pista 500 is an extraordinary site that encapsulates the city’s rich automotive heritage, stunning vistas, and contemporary cultural transformation. This unique rooftop, once a car test track for Fiat, now boasts the largest botanical garden…

Food Cohesion in Turin. Exploring the gastronomic landscape of Turin with I EAT Food Tours Food tours, often overlooked yet profoundly impactful, play a pivotal role in fostering sustainable tourism, nurturing local economies, and preserving culinary heritage. In the intricate fabric of global tourism, it’s undeniable that food serves as a unifying thread, blending together…

Italian classic: vitello tonnato, veal with tuna sauce, placed on a fresh made Russian Salad Unveiling the Culinary Tapestry: Veal with Tuna Sauce from Piedmont. Introduction Nestled in the heart of Piedmont, Italy, is a culinary masterpiece that transcends time: veal with tuna sauce. This iconic dish not only tantalizes the taste buds but also…

Food Tours: why you should take one in every visited city Food Tours have became one of the most meaningful, and certainly delicious, ways of developing tourist destinations. In fact, the food image of a city is a crucial component to stimulate curiosity and attract an audience who is interested to explore a new city…

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…

Many fascinating and relatively unknown Italian destinations began to get the attention they deserve, since CNN aired the famous tv series Stanley Tucci: Searching for Italy. Well, I couldn’t have been more happy to know about Tucci visiting Turin (Torino in Italian) and putting this fabulous city under the spotlights. Torino. The former Italian capital…