#torino

ATP Finals Turin 2026: Tennis, Culture & the Soul of the City As the ATP Finals return to Turin, we explore an unexpected connection between the rituals of world-class tennis, the psychology of belonging, and a city where some of life’s most memorable moments happen away from the spotlight. Turin, 15–22 November 2026 | Nitto…

Home Set-Up and Coordination with Cecilia Puca Why Turin? Investing in a Home, a Lifestyle, and a New Chapter in Italy From discovering Turin as a visitor to making it part of your life, and why having someone you trust locally can make all the difference. Some cities are wonderful to visit. Others make you…

Terra Madre Salone del Gusto 2026 in Turin: Food Is Never Just Food   From 24 to 27 September 2026, Terra Madre Salone del Gusto returns to the heart of Turin. But calling it a food festival has always felt slightly reductive to us. Because at Terra Madre, food is never just food. It is…

The City You Didn’t Plan…But Will Remember the Most Most journeys to Italy begin the same way. A list. A map. A sequence of cities already seen a thousand times online. Rome. Florence. Venice. Milan. And then, sometimes almost by accident, there is Turin. Not loud enough to dominate headlines. Not obvious enough to be…

Eating with Chef Abram in Turin, Italy Turin Food Tour D’luxe: A Tribute to Eating With Ziggy’s Culinary Journey Introduction: When Foodies Meet in Turin A few months ago we had the absolute pleasure of welcoming a very special guest on our best-selling experience, the Street Food Tour D’luxe: Tastes of Turin: a food experience…

Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

Piedmontese iconic dishes. I Eat Food Tours Turin A Taste of Turin: How Stanley Tucci and Piedmont’s Flavors Invite You to Rediscover Italian Food at Its Roots When Stanley Tucci strolled through the streets of Torino, he didn’t just sample Italian cuisine: he tapped into a region that lives and breathes a slower, richer culinary…

Marina, sweet Marina, with her happy multi cereals bread Panacea of Bread: The Cultural and Mythological Journey of Mother Yeast Introduction Ever since I was a child, I have been enchanted by the warmth and aroma of bakeries. There was something magical about those places where flour, water, and time came together to create something…

Photo Credits: Elephant Studio The Futur is in Torino, Italy!   Photo Credits: TechnoAirline.com The Intersection of Music, Innovation, and Legacy Every summer, Turin pulses with the beats of the Kappa Future Festival, an event that transforms the city into a vibrant epicenter of electronic music. This festival isn’t just a series of concerts; it’s…

https://ieatfoodtours.co.uk/wp-content/uploads/sites/4765/2024/06/VID_460360831_011000_456_20f0bb.mp4 Pasta fresca piemontese. Iconic agnolotti from Piedmont. One of our tastings during the street food tour deluxe, a culinary tour not to be missed, promise! When you think of Turin, what comes to mind? Perhaps it’s the grand architecture, the vibrant history, or the sophisticated culture. But for us, the true essence of Turin…