#torino

Eating with Chef Abram in Turin, Italy Turin Food Tour D’luxe: A Tribute to Eating With Ziggy’s Culinary Journey Introduction: When Foodies Meet in Turin A few months ago we had the absolute pleasure of welcoming a very special guest on our best-selling experience, the Street Food Tour D’luxe: Tastes of Turin: a food experience…

Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

Piedmontese iconic dishes. I Eat Food Tours Turin A Taste of Turin: How Stanley Tucci and Piedmont’s Flavors Invite You to Rediscover Italian Food at Its Roots When Stanley Tucci strolled through the streets of Torino, he didn’t just sample Italian cuisine: he tapped into a region that lives and breathes a slower, richer culinary…

Marina, sweet Marina, with her happy multi cereals bread Panacea of Bread: The Cultural and Mythological Journey of Mother Yeast Introduction Ever since I was a child, I have been enchanted by the warmth and aroma of bakeries. There was something magical about those places where flour, water, and time came together to create something…

Photo Credits: Elephant Studio The Futur is in Torino, Italy!   Photo Credits: TechnoAirline.com The Intersection of Music, Innovation, and Legacy Every summer, Turin pulses with the beats of the Kappa Future Festival, an event that transforms the city into a vibrant epicenter of electronic music. This festival isn’t just a series of concerts; it’s…

https://ieatfoodtours.co.uk/wp-content/uploads/sites/4765/2024/06/VID_460360831_011000_456_20f0bb.mp4 Pasta fresca piemontese. Iconic agnolotti from Piedmont. One of our tastings during the street food tour deluxe, a culinary tour not to be missed, promise! When you think of Turin, what comes to mind? Perhaps it’s the grand architecture, the vibrant history, or the sophisticated culture. But for us, the true essence of Turin…

Food Tours: why you should take one in every visited city Food Tours have became one of the most meaningful, and certainly delicious, ways of developing tourist destinations. In fact, the food image of a city is a crucial component to stimulate curiosity and attract an audience who is interested to explore a new city…

Commemorare i nostri cari attraverso le ricette di famiglia. Squisito tributo alle nonne Cecilia e Mariuccia. Polpette & Caponata: la perfetta accoppiata (accord parfait) Non potendo prescindere dall’italiana che è in me, sono consapevole di avere un debole per alcuni piatti legati alla tradizione gastronomica del belpaese che sprigionano deliziose e irresistibili Italian vibes da…

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…

Do you know that Torino hosts one of the oldest Automobile Museums in the world? Iconic FIAT 500   Originally established in 1932 by Carlo Biscaretti di Ruffia- one of the founders of Fiat and pioneer of Italian motoring – The National Automobile Museum is one of the oldest Automobile Museums in the world. Italy’s…