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Blogs By Cecilia

#ceciliapuca

10 Insider Tips to Discover Turin Like a Local

Your ultimate guide to discovering the real charm of Italy’s hidden gem Introduction Torino, often overshadowed by cities like Rome or Florence, is a treasure trove of history, culture, and unforgettable flavors. As a proud Torinese and co-founder of I Eat. Food Tours, I’ve spent years helping visitors uncover the city’s best-kept secrets. Whether you’re…

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March 7, 2025

Discovering Torino through Food Tours: A Socio-Anthropological Perspective

Eating locally, savouring socially. I EAT Food Tours, Torino The Taste of Culture in Torino As a sociologist specialised in food tourism, I have long been fascinated by the intricate connections between food, culture, and identity. Torino, a city renowned for its rich culinary heritage, offers food explorers an authentic taste of Italy’s past…

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March 6, 2025

Turin Food Tour D’luxe: Eating with Abram & Ziggy Review Blog Post

Eating with Chef Abram in Turin, Italy Turin Food Tour D’luxe: A Tribute to Eating With Ziggy’s Culinary Journey Introduction: When Foodies Meet in Turin A few months ago we had the absolute pleasure of welcoming a very special guest on our best-selling experience, the Street Food Tour D’luxe: Tastes of Turin: a food experience…

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February 22, 2025

Cooking with Chef Abram: Loyola High School LA Cooking Class

A Starry Culinary Adventure in the Heart of Italy A few days ago, Chef Abram and I had the absolute joy of welcoming a group of Loyola High School students from Los Angeles in Turin for a pasta-making adventure like no other. But this wasn’t just any cooking class: this was a star-studded journey through…

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February 7, 2025

Pasta: History & Diffusion. I EAT Food Tours

Pasta Fresca all’uovo. A millennial old tradition cultivated in Piedmont, Italy. The History and Diffusion of Pasta: A Socio-Anthropological and Gastronomic Journey Introduction Few foods evoke cultural identity as strongly as pasta does for Italians. Yet the history of pasta is far from a straightforward narrative. It intertwines threads of ancient traditions, global exchanges, and…

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January 22, 2025

Taste Turin in 2025: New Foodies Adventures With I EAT. Food Tours

On our culinary expedition, we enjoy the marvels of delightful Turin while walking through a city that literally is like an open air museum. Look at the bright Via Roma with those wonderful Artists’ lights! A Tantalizing Farewell to the Holidays and a Full-Flavored Cheers to 2025! As the glitter of Turin’s festive lights begins…

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January 5, 2025

How Our Vibe Became Our Tribe in Turin’s Food Tours.

Food Connections. Meaningful Foodies Experiences Infused with Uniqueness – I EAT Food Tours and Events Introduction At the heart of every meaningful business lies a story, a connection that goes far beyond transactions. For us, Cecilia and Abram, founders of I EAT. Food Tours and Events in Turin, that story is about energy, emotions, and…

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December 22, 2024

Foodie Experiences in Turin: Ultimate Adventures with Local Experts

Eat, drink and live like a local in Turin, with the crafted designed top rated culinary adventures offered by I Eat Food Tours Ultimate Foodie Experiences in Turin: A Journey for Your Taste Buds and Soul In the heart of Turin, the gateway to Italy’s Piemonte region, a world of gourmet indulgence awaits. Known for…

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November 8, 2024

Eating Turin The Stanley Tucci’s Way | I EAT. Food Tours and Events

Piedmontese iconic dishes. I Eat Food Tours Turin A Taste of Turin: How Stanley Tucci and Piedmont’s Flavors Invite You to Rediscover Italian Food at Its Roots When Stanley Tucci strolled through the streets of Torino, he didn’t just sample Italian cuisine: he tapped into a region that lives and breathes a slower, richer culinary…

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November 5, 2024

Chocolate & Sweet Wonders for a Make a Wish Family| I EAT Food Tours

Table is set for welcoming a Make a Wish Family from Florida. Thanks Make a Wish for choosing I EAT Food Tours for creating beautiful memories with Manuel and his beloved ones! When life brings its share of hardships, we’re often left with two choices: to close off or open our hearts even wider. For…

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November 3, 2024