Risotto Gli Aironi con crema di piselli | Ricetta by Chef Abram
Il Natale è ad un passo da noi, e, visto il suo rapido approssimarsi, abbiamo pensato di creare una ricetta che contenesse un messaggio per noi importante in questo momento più che mai. Per farlo, ci siamo lasciati ispirati dal re dei cereali, il riso, e da piselli e castagne. Partiamo dal riso. Let your inner…
December 16, 2021
Cooking Events. Team Building Experience | I EAT Food Tours
Virtual Cooking Events: delicious team engagement experiences. Virtual Events, as much as the In-person ones- are about human beings gathering together for sharing common goals and values. For creating community and connections. And so what’s one of the most powerful, transformative and inspirational tools that helps generating and nurturing a sense of belonging? Well, I…
November 27, 2021
COOKING WITH CHEF ABRAM. Cooking Classes and Team Building in Turin, Italy.
COOKING WITH CHEF ABRAM. COOKING CLASSES AND TEAM BUILDING IN TURIN, ITALY. Cooking Team Building in Turin, Italy Infused with uniqueness, designed to stimulate creativity and made to increase collaboration, our lively team building cooking classes are led by Chef Abram, a Top International chef, and co-hosted by Cecilia Puca, culinary tourism strategist and event…
November 1, 2021
The History of Turin’s Best Coffee Houses | La Dolce Torino
The History of Turin’s best Coffee Houses Since the early 17th century Turin is famous for chocolate, which we have to name in one breath with Turin’s historic coffee houses. In the capital of the Piedmont region, you can enjoy chocolate treats and tasteful coffee in charming historical settings. Turin’s oldest cafes all have great…
March 31, 2021
Merenda Reale: Sweet Afternoon Snack from Turin
Merenda Reale: the sweet afternoon snack invented in Turin by the Royal Family of Savoy. Have you ever experienced this afternoon craving for something sweet and delicious that goes well with your coffee or tea? Turin invented the Merenda Reale, which you probably never heard of, unless your taste buds experienced it. Embrace yourself for this…
February 29, 2020