Blogs By Cecilia

Exploring Torino’s Sweet Side: A Unique Experience for Ontario’s Young Rugby Players A Unique Experience Crafted by I EAT Food Tours for the Ontario’s Young Rugby Players Our company recently had the pleasure of hosting 33 young and enthusiastic rugby players coming to Torino from Ontario. Choosing our heartfelt activities for their journey into the…

Elevate Your Culinary Experience: Virtual Cooking Classes Live from Italy for Corporate and Private Delights Virtual Cooking Team Building and Corporate In a world that craves unique and immersive experiences, virtual cooking classes streamed live from the heart of Italy have emerged as a delightful way to bring the magic of Italian cuisine to your…

Chocolates, Candies & Sugar Treats! Lia the sugary witch is getting ready for the Ephifany!   As the world welcomes the dawn of January 6th, a date etched in time as Epiphany, we find ourselves standing at the crossroads of history, mythology, and tradition. Epiphany, with its roots stretching back to ancient pagan celebrations, carries…

Italian classic: vitello tonnato, veal with tuna sauce, placed on a fresh made Russian Salad Unveiling the Culinary Tapestry: Veal with Tuna Sauce from Piedmont. Introduction Nestled in the heart of Piedmont, Italy, is a culinary masterpiece that transcends time: veal with tuna sauce. This iconic dish not only tantalizes the taste buds but also…

Chocolate delights in Turin. Artisanal chocolate pearls. The fascinating  journey through the chocolate multiverse. For the past 4000 years, millions of people the world over have turned to this mysterious delicacy for rituals, medicine, romance, and sheer pleasure. Every time someone uncovers a wrapper, or opens a box, they’re about to indulge in the phenomena…

Food Tours: why you should take one in every visited city Food Tours have became one of the most meaningful, and certainly delicious, ways of developing tourist destinations. In fact, the food image of a city is a crucial component to stimulate curiosity and attract an audience who is interested to explore a new city…

Commemorare i nostri cari attraverso le ricette di famiglia. Squisito tributo alle nonne Cecilia e Mariuccia. Polpette & Caponata: la perfetta accoppiata (accord parfait) Non potendo prescindere dall’italiana che è in me, sono consapevole di avere un debole per alcuni piatti legati alla tradizione gastronomica del belpaese che sprigionano deliziose e irresistibili Italian vibes da…

I EAT. Food Tours Vi racconto chi siamo e cosa facciamo nella splendida Torino I EAT. Food Tours nasce a Torino nel 2018, e nasce dal cuore e dalla mente di Cecilia Puca, sociologa ora specializzata in food tourism, e Abram Stringa, Michelin star trained chef e food concept designer di Utrecht, ormai…

Do you know that Torino hosts one of the oldest Automobile Museums in the world? Iconic FIAT 500   Originally established in 1932 by Carlo Biscaretti di Ruffia- one of the founders of Fiat and pioneer of Italian motoring – The National Automobile Museum is one of the oldest Automobile Museums in the world. Italy’s…

Best Coffee Houses in Turin  | Walking with I EAT Food Tours January 30, 2023 Turin rhymes with coffee. Coffee as a beverage, of course, but also as a place of tasting. This blog is the ultimate guide to explore and be amazed by the best coffee houses of Turin. Both the historic cafes and…

Quando dici Torino è un po’ come se pronunciassi tutto d’un fiato anche caffè. Caffè inteso come bevanda, certo, ma anche come luogo di degustazione. Ebbene sì, questo sarà l’ennesimo blog sui migliori caffè storici –e non– di una città che proprio dell’Ambrosia Arabica ha fatto uno dei suoi punti di forza e tratti identitari….

Hello, everyone! Today I come back to you with an article about one of the latest events organized by I EAT Food Tours and Events for Turin-based media agency. Flat Lay of our table. Team building, dining and show cooking, Torino. As it customary, many reputable companies and businesses organize events to  celebrate the success…