Blogs By Cecilia

Merenda Reale: the sweet afternoon snack invented in Turin by the Royal Family of Savoy. Have you ever experienced this afternoon craving for something sweet and delicious that goes well with your coffee or tea? Turin invented the Merenda Reale, which you probably never heard of, unless your taste buds experienced it. Embrace yourself for this…

Pancakes… The world itself expresses deliciousness. Not to mention the wonderful smell that feeds your heart while prepering this all the time good food! As a matter of fact, whether it’s for breakfast, brunch, lunch -or even dinner- pancakes always make you smile. That’s why they are for us in the category Happy Meals! About…

Stile Italiano What’s the first product that comes to your mind when they say “Italy“? Pasta maybe? Or Pizza? Either way, we cannot talk about the Italian cuisine without mentioning His Majesty The Tomato. Well, since it’s Wednesday and it’s Cooking with Chef Abram time, we’re supposed to post a delicious first dish prepared by him and…

Chef Abram made a delicious gift idea for your Valentine. Surprise your love with something very special like a colorful, multi flavored and caliente Mexican Bouquet, this year! What’s a Mexican Bouquet and why are we calling it Mexican? A colorful and delicious treat to surprise your love… You’ll find out in a second by…

Turin, city of Great Beauty. Accordingly to Lonely Planet: there’s a whiff of Paris in Turin’s elegant tree-lined boulevards and echoes of Vienna in its stately art-nouveau cafes, but make no mistake – this elegant, Alp-fringed city is utterly self-possessed. The industrious Torinese gave the world its first saleable hard chocolate and Italy’s most iconic…

Bugie di Carnevale, aka Sweet Little Lies… Oh, my… Wish we could make you feel the happy smell of these fragrant sweet pastry fritters! They are called “bugie di carnevale“, or “chiacchiere“: litteraly ‘lies‘ or ‘chat‘, in Italian language. And so, the Carnival season has officially started, however you can’t talk about Carnival without mentioning its…

Street Food Tour Deluxe – Tastes of Turin – feautured in the blog of Brooke Herron. A huge 💕THANK YOU💕 to Brooke Herron from the Blog A Different Kind of Travel for the lively and beautiful article about her experience with I Eat Food Tours, from which we quote below. Please open the link for reading the entire…

EVENT & TRAVEL PLANNING. SOMETHING UNIQUELY DIFFERENT. JUST-FOR-YOU. We cannot figure out something more exciting than making your vision a reality… There is nothing more powerful than bringing people together at the same time, in the same place, to share Meaningful Experiences. Whether it’s for: ~Magical Italian Vacation ~Wedding Cerimonies ~Grand Opening ~End-of-Year Celebrations ~Bespoke Culinary Tours…

Let It Shine, Let It Shine, Let it Shine! Merry Christmas, Everybody! Especially to the wonderful people we met along the road, who chosen to share moments that matter with us. Us & the beautiful Christmas Tree @Piazza San Carlo We always say that when you join a food tour or you choose for a…

Interview with Chef Abram | Delicious Italy Magazine A few months ago, during a warm and quiete summer evening, I got the idea to interview Chef Abram, (as well as my husband and “your better half” of I Eat Food Tours, of course). https://ieatfoodtours.co.uk/about-us/torino-finedining-cookingclass-chef-abram/ Well, last November, he was interviewed more officially by Delicious Italy Magazine.…

the core of our #Brandidentity Create&Celebrate Moments that matter with your kind of people… Isn’t that what really matters? 💎Surprise&Delight people we care about; 💎Spread seeds of Joy&Happiness; 💎Make Memories&Meaning; 💎Use a unique superhero, the food, to make this possible…   Basically, this is our lifestyle, and this is also our workingstyle! You know what really…

I Eat Food Tours N1 in Torino for the category Tours&Activities!🎉🙋‍♂️🙋‍♀️🙏🙏 A couple of years ago, when Abram and I decided to set up “I Eat Food Tours”, we both were in a phase of our professional life that not more represented us. Since we are pretty energetic and creative people, we decided to take action…