Blogs By Cecilia

A Chef and a Storyteller. Meet the founders of I Eat Food Tours. Hello, Everyone! In the first post of our blog we told you how it all started… I mean, we explained how we decided to set up I Eat Food Tours. For those of you who’d like to read it, this down here is the link:…

Lady’s Kisses… what a romantic name for cookies, don’t you think? Piemonte perhaps is one the sweetest and most and desirable region in Italy. The marvelous Gianduja chocolate invented in Torino in 1861 https://en.wikipedia.org/wiki/Gianduja_(chocolate) and several kinds of typical cookies http://www.gamberorosso.it/en/news/english-food-news/piemonte-told-in-12-traditional-biscotti-plus-a-recipe-for-baci-di-dama-by-the-gallizioli-bakery/ created all over the land, make it an irresistable temptation! Speaking of biscuits, today I am glad to…

Unconventional Sacher Cake by Chef Abram. Hello Everybody, How’s going? In Torino is raining for days but it doesn’t really matter, as we believe that sunshine is a state of mind 🙂 Besides, this type of weather is ideal for joining any kind of chocolate treat, even better if they’re homemade 🙂 I have to admit,  I’m quite lucky: those who…

Pumpink, my love… During our market tour (https://ieatfoodtours.co.uk/tour/breakfast-market-tour/) we dive deep into the flavors of wonderful local and overseas products; our guests are always so fascinating by the large variaty of fruits and vegetables that you can find at Porta Palazzo marketplace (the biggest market in Europe, btw). I’ve noticed that there’s in special one thing that makes them…

CioccolaTO 2018, the sweetest and most awaited international Chocolate Festival in Torino. Oh Chocolate, My Chocolate…   Dark Chocolate, Milk chocolate, Gianduia chocolate… Land of chocolate are waiting for you during the most awaited international chocolate Festival (https://www.cioccola-to.eu/) , which is hosted – as usual- in the House of Chocolate par excellence: our delicious Torino. From 9 November until 18 November the…

Torino seems like a discreet jet so charmy lady. ‘She’ is the one on the wall during the dance who doesn’t do anything to be noticed, but, even then, everyone cannot stop to admire her. This is my personal way to introduce you our wonderful city. I will be delighted to guide you through the many faces of…

‘I EAT’. Why did we choose to call us like this? I’m going to tell you. Well, any business that wants to be remembered should at first choose a proper name… and a proper logo, which rapresent its brend identity, as you can suppose. That’s not always so easy. However, we thought it could have…

Red Velvet, Red Passion… -The Beginning- Every story has a beginning: the picture below rapresents the one of Marmellate 🍒NostrAbramus! Little, juicy, sweet , Red…Velvet! 🙂 One year ago, during a very warm Sunday afternoon, Abram and I got a nice basket of  freshly plucked cherries. Differently than what we normally do when we have these…

It all started with a Bicerin…Once upon a time a dream. How  wonderful:  we  finally  toast  to  our  first  post!   Every  occasion  is  good  to  rejoice  and party, here.   I  thought  that  the  best  way  to  inaugurate  the  blog  was  to  tell  you the  origins  of  the culinary  adventure  Abram and I set up:…

Venus and the Emperor. A very tasty recipe. A  charmy  and irresistable  Venus,  togheter  with  soft  lentils, deep yellow  mango,  vibrant lemon, avocado   pulp   and   soia juice becomes   wonderful   crib   of   a   proud   and   elegant Norway Salmon (our Emperor) who can simply fall in love in front of such a beauty! The salad mix By using a bit of fantiasy, this is my…

CLICK TO THE EVENT PAGE! I EAT FOOD TOURS is proud to annunce that its Street Food Tour Deluxe is among the events proposed by Bocuse d’Or Europe Off 2018.   Bocuse d’Or Europe OFF 2018 has been organised to welcome the Bocuse d’Or Europe – the international haute cuisine contest devised in 1987 by Paul Bocuse, the father of Nouvelle Cuisine, to promote the value…