Blogs By Cecilia

Fine Dining with Chef Abram is a beautiful new entry designed by I Eat Food Tours. This event will be available on request and you’ll be enable to find it soon on our website… Meantime, we would love to introduce you the successful pilot that we have recently organized for European Innovation Academy  https://www.inacademy.eu/ Hope these pictures  inspire you…

I Eat Food Tours arrived to the city of Naples! After the success achieved in Turin, I Eat Food Tours is enthusiastic to continue its tasty journey across Italy. We are happy to invite you to join our lively walking Food Tours now also available in the marvellous city of Naples! Naples, a city in…

I Eat Food Tours is proud to have received the Award as BEST FOOD TOUR COMPANY from Travel&Hospitality, which recommends our food&culture experiences among the Best Tours and Activities to join in Piedmont. https://thawards.com/european-2019-winners-tours/ Travel and hospitality is a uniquely distributed guide to the best hotels and tour companies around the world, therefore we’re grateful…

–Choco Orange Marmelade. A recipe by NostrAbramus– Hello, my Friends! How is your Christmas mood? Are you still busy busy at work or you already have started your Christmas holiday? Well, I suppose you surely appriciate a vibrant breakfast in Xmas mood, able to give you a delicious power up, in any case. That’s the reason…

A Chef and a Storyteller. Meet the founders of I Eat Food Tours. Hello, Everyone! In the first post of our blog we told you how it all started… I mean, we explained how we decided to set up I Eat Food Tours. For those of you who’d like to read it, this down here is the link:…

Lady’s Kisses… what a romantic name for cookies, don’t you think? Piemonte perhaps is one the sweetest and most and desirable region in Italy. The marvelous Gianduja chocolate invented in Torino in 1861 https://en.wikipedia.org/wiki/Gianduja_(chocolate) and several kinds of typical cookies http://www.gamberorosso.it/en/news/english-food-news/piemonte-told-in-12-traditional-biscotti-plus-a-recipe-for-baci-di-dama-by-the-gallizioli-bakery/ created all over the land, make it an irresistable temptation! Speaking of biscuits, today I am glad to…

Unconventional Sacher Cake by Chef Abram. Hello Everybody, How’s going? In Torino is raining for days but it doesn’t really matter, as we believe that sunshine is a state of mind 🙂 Besides, this type of weather is ideal for joining any kind of chocolate treat, even better if they’re homemade 🙂 I have to admit,  I’m quite lucky: those who…

Pumpink, my love… During our market tour (https://ieatfoodtours.co.uk/tour/breakfast-market-tour/) we dive deep into the flavors of wonderful local and overseas products; our guests are always so fascinating by the large variaty of fruits and vegetables that you can find at Porta Palazzo marketplace (the biggest market in Europe, btw). I’ve noticed that there’s in special one thing that makes them…

CioccolaTO 2018, the sweetest and most awaited international Chocolate Festival in Torino. Oh Chocolate, My Chocolate…   Dark Chocolate, Milk chocolate, Gianduia chocolate… Land of chocolate are waiting for you during the most awaited international chocolate Festival (https://www.cioccola-to.eu/) , which is hosted – as usual- in the House of Chocolate par excellence: our delicious Torino. From 9 November until 18 November the…

Torino seems like a discreet jet so charmy lady. ‘She’ is the one on the wall during the dance who doesn’t do anything to be noticed, but, even then, everyone cannot stop to admire her. This is my personal way to introduce you our wonderful city. I will be delighted to guide you through the many faces of…

‘I EAT’. Why did we choose to call us like this? I’m going to tell you. Well, any business that wants to be remembered should at first choose a proper name… and a proper logo, which rapresent its brend identity, as you can suppose. That’s not always so easy. However, we thought it could have…

Red Velvet, Red Passion… -The Beginning- Every story has a beginning: the picture below rapresents the one of Marmellate 🍒NostrAbramus! Little, juicy, sweet , Red…Velvet! 🙂 One year ago, during a very warm Sunday afternoon, Abram and I got a nice basket of  freshly plucked cherries. Differently than what we normally do when we have these…